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Reply by groovy_man_6

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Posted on UGH!!, Titebond Original on Cutting Boards, Am I Screwed?

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groovy_man_6

140 posts in 1636 days


#1 posted 686 days ago

Thanks Lee/woodtools… appreciate your thoughts.

I don’t use it for meat cutting precisely for the microbe thing… veggies/fruits/herbs etc.. ok… I use plastic for meat. I just don’t want the blood getting all over it, yuck.


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