Reply by groovy_man_6

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Posted on UGH!!, Titebond Original on Cutting Boards, Am I Screwed?

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148 posts in 2970 days

#1 posted 10-14-2012 03:41 PM

Thanks Lee/woodtools… appreciate your thoughts.

I don’t use it for meat cutting precisely for the microbe thing… veggies/fruits/herbs etc.. ok… I use plastic for meat. I just don’t want the blood getting all over it, yuck.

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