Posted on UGH!!, Titebond Original on Cutting Boards, Am I Screwed?
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#1 posted 247 days ago |
Good idea to test it, Paul. The concern over the red oak is the porosity provides homes for microbes. Bleach treatment periodically would be a good idea. BTW, I like the shape. Cute, in a make-me-think-of-bacon kind of way! Kindly, Lee -- "...in his brain, which is as dry as the remainder biscuit after a voyage, he hath strange places cramm'd with observation, the which he vents in mangled forms." --Shakespeare, "As You Like It" |












