Posted on smoothing plane leaving scalloped surface
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#1 posted 283 days ago |
On more suggestion. If you are good at cambering (I could freehand a camber a lot quicker than a straight edge to) sharpen your blade straight, then just camber the last 1/8” of the blade. (on each side of course) -- There is nothing like the sound of a well tuned hand plane. - http://timetestedtools.wordpress.com (timetestedtools at hotmail dot c0m) |












