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Reply by Don W

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Posted on smoothing plane leaving scalloped surface

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Don W

9964 posts in 738 days


#1 posted 283 days ago

On more suggestion. If you are good at cambering (I could freehand a camber a lot quicker than a straight edge to) sharpen your blade straight, then just camber the last 1/8” of the blade. (on each side of course)

-- There is nothing like the sound of a well tuned hand plane. - http://timetestedtools.wordpress.com (timetestedtools at hotmail dot c0m)


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