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Reply by MrRon

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Posted on Why end grain butcher blocks?

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MrRon

2701 posts in 1827 days


#1 posted 798 days ago

End grain butcher blocks stay flat. Face grain wil absorb fluids/bacteria just as well as end grain. Most Chinese restaurants still use wood cutting boards. Butcher blocks were used for “chopping”. Bandsaws now replace chopping in processing plants.


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