Reply by MrRon

  • Advertise with us

Posted on Why end grain butcher blocks?

View MrRon's profile


4720 posts in 3212 days

#1 posted 05-03-2012 04:11 PM

End grain butcher blocks stay flat. Face grain wil absorb fluids/bacteria just as well as end grain. Most Chinese restaurants still use wood cutting boards. Butcher blocks were used for “chopping”. Bandsaws now replace chopping in processing plants.

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics