Reply by oluf

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Posted on Why end grain butcher blocks?

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260 posts in 3182 days

#1 posted 05-03-2012 02:20 AM

The butcher blocks that I cut meat on years ago were three feet thick. We cleaned them by scraping off the top surface. As the blocks wore down , blocks were placed under the legs to get them back to a comfortable working height again. I don’t beleve that those blocks are allowed any more in the prosessing of food for trade.

-- Nils, So. Central MI. Wood is honest.Take the effort to understand what it has to tell you before you try to change it.

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