Reply by KnickKnack

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1088 posts in 3529 days

#1 posted 04-01-2012 03:57 PM

I think butter gets a bad rep here.
What kind of science are we talking?
Where’s the experiment using margarine? Or other low-fat spreads? The spanish use olive oil – where’s the testing for that? Was the testing done with salted, or unsalted, butter? These things are important.
Not to mention – if you throw a piece of buttered toast way way way out into a deserted forest, and no-one is there to see it land, does it still land buttered side down?
I think this whole “buttered toast” thing is something of a conspiracy by the butter industry to try to make us buy more butter.

-- "Do not speak – unless it improves on silence." --- "Following the rules and protecting the regulations is binding oneself without rope."

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