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Reply by Andrew

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Posted on woods known to be safe for cutting boards?

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Andrew

709 posts in 1952 days


#1 posted 01-08-2010 09:59 PM

Oak, does have open pores, however much like walnut the wood contains tannins, which are natural antibiotics. In otherwords they are your safest as far as bacteria goes. All cutting boards get cuts in them, all cuts allow moisture and food to get in them, plastic cutting boards slightly “heal” the cut trapping said moisture and food, createing a perfect place for bacteria to live and breed. Wood at least dries out, this is good cause bacteria needs moisture and protien to live. Walnut and oaks will actually kill the bacteria as well.
Thought you would like to know.

-- Even a broken clock is right twice a day, unless, it moves at half speed like ....-As the Saw Turns


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