Reply by pmayer

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Posted on woods known to be safe for cutting boards?

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1028 posts in 3059 days

#1 posted 01-08-2010 02:42 AM

In addition to walnut and maple that you mentioned, I love cherry. Its hardness is borderline, but its janka rating it in the ballpark of walnut. Generally I use maple, with alternating dark woods. That way the maple supports the blade and minimizes the penetration into the software walnut or cherry. That said, one of my favorite cutting boards uses alternating cherry and walnut with no maple. I have been abusing one of these for over a year now, and after periodic treatments with a mineral oil/wax blend, it looks like new.

One of my other favorites for cutting boards is red birch. I have a bunch of this that has roughly the color of cherry, and nearly the hardness of maple. If you can get your hands on some darker red birch, you will love it for cutting boards.

I love making these. I made one as a gift about 18 months ago, and since then have built about 50 of them. I even helped my dad start a company where he builds and sells cutting boards as his flagship product.

-- PaulMayer,

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