|Project by Patrick Garrett||posted 04-05-2014 06:04 PM||2013 views||9 times favorited||9 comments|
It’s been a busy winter in the shop this year building up stocks of end grain cutting boards for sale. Edge grain boards were a real hit before Christmas last year, so I figured it was time to up my game to end grain the next time around.
I’m using mostly domestic woods (hard maple, walnut, cherry, ash) with occasional exotics (padauk, canarywood, purpleheart) thrown in for accents on some of the boards.
I’ve found the boards go a lot faster if I take my time on the table saw to keep the strips a consistent thickness. Being careful not to let the strips migrate during glue-up helps keep the corners crisp, and clamping cauls help reduce the amount of time I spend flattening and sanding the boards.
The boards are finished with food-safe salad bowl finish – thanks to the Mark the Wood Whisperer for that tip. Previously I’d used beeswax/carnauba/mineral oil blends but found they needed to be refreshed every 3-4 weeks. I have yet to reapply salad bowl finish to the board we’ve had in our kitchen for half a year.
I’ve really been enjoying seeing how I can use the sapwood variations, particularly in the ash and walnut.
-- Makes airplanes by day, planes wood at night <|> https://www.etsy.com/shop/GMosaicsAndWood