|Project by Pierrouf||posted 03-28-2014 02:23 PM||1113 views||1 time favorited||3 comments|
I present the “Galapiat” halfway between kitchen knife and knife camp.
The blade is carbon steel 90MCV8, selective quenching. This has become my favorite reference carbon steel, both machined to be treated and to sharpen. It gives amazing results!
The handle is mounted in Wenge with red inserts and rivets 100C6 steel.
The beast measured 27 cm in total.
Find all my creations: mama-workshop
-- Pierrouf, France : http://marna-workshop.blogspot.fr/