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Cutting Board Innovation???

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Project by wunderaa posted 122 days ago 2692 views 22 times favorited 30 comments Add to Favorites Watch

Maybe a little different take on the cutting board here because this one comes with a base. The idea here is that if you’re cutting chicken or meat, until you clean the surface off thoroughly, you are sort of stuck. With the base, you can wipe off the surface then flip the board over and have a new surface to work from…or so the idea goes.

Board is made from wenge, purpleheart, maple, ash, walnut and mahogany and is 13×19x2”. Base is walnut with curly maple splines. Base has rubber feet and a rubber gasket for the cutting board to rest on.

What do you think of this concept?

Enjoy!





30 comments so far

View a1Jim's profile

a1Jim

111999 posts in 2174 days


#1 posted 122 days ago

Beautiful Board.

-- http://artisticwoodstudio.com Custom furniture

View RibsBrisket4me's profile

RibsBrisket4me

1376 posts in 1102 days


#2 posted 122 days ago

View Gixxerjoe04's profile

Gixxerjoe04

264 posts in 173 days


#3 posted 122 days ago

not a bad idea but both look good either way

View DIYaholic's profile

DIYaholic

12881 posts in 1272 days


#4 posted 122 days ago

Looks like a much better approach to catching drippings.
That and a great looking execution of the idea!!!

-- Randy-- I may not be good...but I am slow! If good things come to those who wait.... Why is procratination a bad thing?

View Dusty56's profile

Dusty56

11638 posts in 2285 days


#5 posted 122 days ago

Beautiful wood combinations !

-- I'm absolutely positive that I couldn't be more uncertain!

View Steve Kreins's profile

Steve Kreins

314 posts in 227 days


#6 posted 122 days ago

Beautiful! Thanks for sharing.

-- I thank God for everything, especially all of you!

View josh's profile

josh

884 posts in 1166 days


#7 posted 122 days ago

Awesome idea, but I would NEVER cut meat on wood unless I dedicated one side to fruits/ veggies and the other side for meat. Scrub the meat side rigorously and vigorously with salt and lemon juice. It is a cool idea, though.

-- Josh; Former Pennsylvanian, current Coloradan

View JADobson's profile

JADobson

280 posts in 708 days


#8 posted 122 days ago

Hey Josh, check out this link from the University of California regarding the safety of wooden boards:
http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm

Great looking cutting board.

-- James

View tool248's profile

tool248

10 posts in 436 days


#9 posted 122 days ago

Great article JADobson. It kind of goes against the grain of what the typical advice is (that a wood cutting board is bad and a plastic one is good).

Great looking cutting board, but I would have to agree with josh about dedicating one side to meat and one side to fruits/veggies.

View vskgaming's profile

vskgaming

33 posts in 212 days


#10 posted 122 days ago

great design and color combination, awesome..

-- VSKGAMING

View bake's profile

bake

333 posts in 2274 days


#11 posted 122 days ago

Very nice.
Here is a link to a similar one I made a while back.
http://lumberjocks.com/projects/74449

-- I love the smell of Home Depot in the morning, it smells like.......carpentry. Bake, Bar Lazy U Woodworks, Lehi,UT.

View jroot's profile

jroot

214 posts in 2119 days


#12 posted 122 days ago

Looks good. Great idea.

-- jroot

View Serradura's profile

Serradura

86 posts in 540 days


#13 posted 122 days ago

Very Nice!

-- Não só Serradura, Tomar, Portugal http://www.notjustsawdust.com

View BoardSMITH's profile

BoardSMITH

68 posts in 860 days


#14 posted 121 days ago

Did the same thing 7 years ago, only in a larger size.

-- David www.TheBoardSMITH.com

View wunderaa's profile

wunderaa

182 posts in 799 days


#15 posted 121 days ago

Not so innovative when others beat you to it years ago. Thanks for the responses, everyone!

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