Cutting Board Innovation???

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Project by wunderaa posted 149 days ago 2737 views 22 times favorited 30 comments Add to Favorites Watch

Maybe a little different take on the cutting board here because this one comes with a base. The idea here is that if you’re cutting chicken or meat, until you clean the surface off thoroughly, you are sort of stuck. With the base, you can wipe off the surface then flip the board over and have a new surface to work from…or so the idea goes.

Board is made from wenge, purpleheart, maple, ash, walnut and mahogany and is 13×19x2”. Base is walnut with curly maple splines. Base has rubber feet and a rubber gasket for the cutting board to rest on.

What do you think of this concept?


30 comments so far

View a1Jim's profile


112008 posts in 2201 days

#1 posted 149 days ago

Beautiful Board.

-- Custom furniture

View RibsBrisket4me's profile


1376 posts in 1129 days

#2 posted 149 days ago

View Gixxerjoe04's profile


284 posts in 200 days

#3 posted 149 days ago

not a bad idea but both look good either way

View DIYaholic's profile


13243 posts in 1299 days

#4 posted 149 days ago

Looks like a much better approach to catching drippings.
That and a great looking execution of the idea!!!

-- Randy-- I may not be good...but I am slow! If good things come to those who wait.... Why is procratination a bad thing?

View Dusty56's profile


11643 posts in 2312 days

#5 posted 149 days ago

Beautiful wood combinations !

-- I'm absolutely positive that I couldn't be more uncertain!

View Steve Kreins's profile

Steve Kreins

323 posts in 254 days

#6 posted 149 days ago

Beautiful! Thanks for sharing.

-- I thank God for everything, especially all of you!

View josh's profile


885 posts in 1193 days

#7 posted 149 days ago

Awesome idea, but I would NEVER cut meat on wood unless I dedicated one side to fruits/ veggies and the other side for meat. Scrub the meat side rigorously and vigorously with salt and lemon juice. It is a cool idea, though.

-- Josh; Former Pennsylvanian, current Coloradan

View JADobson's profile


285 posts in 735 days

#8 posted 149 days ago

Hey Josh, check out this link from the University of California regarding the safety of wooden boards:

Great looking cutting board.

-- James

View tool248's profile


10 posts in 463 days

#9 posted 149 days ago

Great article JADobson. It kind of goes against the grain of what the typical advice is (that a wood cutting board is bad and a plastic one is good).

Great looking cutting board, but I would have to agree with josh about dedicating one side to meat and one side to fruits/veggies.

View vskgaming's profile


37 posts in 239 days

#10 posted 149 days ago

great design and color combination, awesome..


View bake's profile


334 posts in 2301 days

#11 posted 149 days ago

Very nice.
Here is a link to a similar one I made a while back.

-- I love the smell of Home Depot in the morning, it smells like.......carpentry. Bake, Bar Lazy U Woodworks, Lehi,UT.

View jroot's profile


225 posts in 2146 days

#12 posted 149 days ago

Looks good. Great idea.

-- jroot

View Serradura's profile


86 posts in 567 days

#13 posted 149 days ago

Very Nice!

-- Não só Serradura, Tomar, Portugal

View BoardSMITH's profile


75 posts in 887 days

#14 posted 149 days ago

Did the same thing 7 years ago, only in a larger size.

-- David

View wunderaa's profile


187 posts in 826 days

#15 posted 149 days ago

Not so innovative when others beat you to it years ago. Thanks for the responses, everyone!

showing 1 through 15 of 30 comments

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