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Cutting Board Innovation???

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Project by wunderaa posted 127 days ago 2703 views 22 times favorited 30 comments Add to Favorites Watch

Maybe a little different take on the cutting board here because this one comes with a base. The idea here is that if you’re cutting chicken or meat, until you clean the surface off thoroughly, you are sort of stuck. With the base, you can wipe off the surface then flip the board over and have a new surface to work from…or so the idea goes.

Board is made from wenge, purpleheart, maple, ash, walnut and mahogany and is 13×19x2”. Base is walnut with curly maple splines. Base has rubber feet and a rubber gasket for the cutting board to rest on.

What do you think of this concept?

Enjoy!





30 comments so far

View a1Jim's profile

a1Jim

112000 posts in 2179 days


#1 posted 127 days ago

Beautiful Board.

-- http://artisticwoodstudio.com Custom furniture

View RibsBrisket4me's profile

RibsBrisket4me

1376 posts in 1107 days


#2 posted 127 days ago

View Gixxerjoe04's profile

Gixxerjoe04

272 posts in 179 days


#3 posted 127 days ago

not a bad idea but both look good either way

View DIYaholic's profile

DIYaholic

12955 posts in 1277 days


#4 posted 127 days ago

Looks like a much better approach to catching drippings.
That and a great looking execution of the idea!!!

-- Randy-- I may not be good...but I am slow! If good things come to those who wait.... Why is procratination a bad thing?

View Dusty56's profile

Dusty56

11639 posts in 2290 days


#5 posted 127 days ago

Beautiful wood combinations !

-- I'm absolutely positive that I couldn't be more uncertain!

View Steve Kreins's profile

Steve Kreins

316 posts in 233 days


#6 posted 127 days ago

Beautiful! Thanks for sharing.

-- I thank God for everything, especially all of you!

View josh's profile

josh

885 posts in 1171 days


#7 posted 127 days ago

Awesome idea, but I would NEVER cut meat on wood unless I dedicated one side to fruits/ veggies and the other side for meat. Scrub the meat side rigorously and vigorously with salt and lemon juice. It is a cool idea, though.

-- Josh; Former Pennsylvanian, current Coloradan

View JADobson's profile

JADobson

280 posts in 713 days


#8 posted 127 days ago

Hey Josh, check out this link from the University of California regarding the safety of wooden boards:
http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm

Great looking cutting board.

-- James

View tool248's profile

tool248

10 posts in 441 days


#9 posted 127 days ago

Great article JADobson. It kind of goes against the grain of what the typical advice is (that a wood cutting board is bad and a plastic one is good).

Great looking cutting board, but I would have to agree with josh about dedicating one side to meat and one side to fruits/veggies.

View vskgaming's profile

vskgaming

35 posts in 217 days


#10 posted 127 days ago

great design and color combination, awesome..

-- VSKGAMING

View bake's profile

bake

333 posts in 2279 days


#11 posted 127 days ago

Very nice.
Here is a link to a similar one I made a while back.
http://lumberjocks.com/projects/74449

-- I love the smell of Home Depot in the morning, it smells like.......carpentry. Bake, Bar Lazy U Woodworks, Lehi,UT.

View jroot's profile

jroot

218 posts in 2124 days


#12 posted 127 days ago

Looks good. Great idea.

-- jroot

View Serradura's profile

Serradura

86 posts in 546 days


#13 posted 127 days ago

Very Nice!

-- Não só Serradura, Tomar, Portugal http://www.notjustsawdust.com

View BoardSMITH's profile

BoardSMITH

69 posts in 865 days


#14 posted 127 days ago

Did the same thing 7 years ago, only in a larger size.

-- David www.TheBoardSMITH.com

View wunderaa's profile

wunderaa

184 posts in 805 days


#15 posted 127 days ago

Not so innovative when others beat you to it years ago. Thanks for the responses, everyone!

showing 1 through 15 of 30 comments

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