Cutting Board Innovation???

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Project by wunderaa posted 03-24-2014 01:40 AM 17638 views 27 times favorited 30 comments Add to Favorites Watch

Maybe a little different take on the cutting board here because this one comes with a base. The idea here is that if you’re cutting chicken or meat, until you clean the surface off thoroughly, you are sort of stuck. With the base, you can wipe off the surface then flip the board over and have a new surface to work from…or so the idea goes.

Board is made from wenge, purpleheart, maple, ash, walnut and mahogany and is 13×19x2”. Base is walnut with curly maple splines. Base has rubber feet and a rubber gasket for the cutting board to rest on.

What do you think of this concept?


30 comments so far

View a1Jim's profile


117028 posts in 3506 days

#1 posted 03-24-2014 01:46 AM

Beautiful Board.

-- wood crafting & classes

View RibsBrisket4me's profile


1555 posts in 2435 days

#2 posted 03-24-2014 01:49 AM

Love it!

View Gixxerjoe04's profile


850 posts in 1506 days

#3 posted 03-24-2014 02:07 AM

not a bad idea but both look good either way

View DIYaholic's profile


19568 posts in 2604 days

#4 posted 03-24-2014 02:19 AM

Looks like a much better approach to catching drippings.
That and a great looking execution of the idea!!!

-- Randy-- I may not be good...but I am slow! If good things come to those who wait.... Why is procrastination a bad thing?

View Dusty56's profile


11819 posts in 3617 days

#5 posted 03-24-2014 02:24 AM

Beautiful wood combinations !

-- I'm absolutely positive that I couldn't be more uncertain!

View Steve Kreins's profile

Steve Kreins

358 posts in 1560 days

#6 posted 03-24-2014 02:52 AM

Beautiful! Thanks for sharing.

-- I thank God for everything, especially all of you!

View Josh's profile


1226 posts in 2499 days

#7 posted 03-24-2014 03:19 AM

Awesome idea, but I would NEVER cut meat on wood unless I dedicated one side to fruits/ veggies and the other side for meat. Scrub the meat side rigorously and vigorously with salt and lemon juice. It is a cool idea, though.

-- Tree, wood, and box lover from Pennsylvania

View JADobson's profile


986 posts in 2040 days

#8 posted 03-24-2014 03:48 AM

Hey Josh, check out this link from the University of California regarding the safety of wooden boards:

Great looking cutting board.

-- No craft is very far from the line beyond which is magic. -- Lord Dunsany

View tool248's profile


11 posts in 1768 days

#9 posted 03-24-2014 04:07 AM

Great article JADobson. It kind of goes against the grain of what the typical advice is (that a wood cutting board is bad and a plastic one is good).

Great looking cutting board, but I would have to agree with josh about dedicating one side to meat and one side to fruits/veggies.

View vskgaming's profile


83 posts in 1544 days

#10 posted 03-24-2014 04:47 AM

great design and color combination, awesome..


View bake's profile


384 posts in 3607 days

#11 posted 03-24-2014 05:50 AM

Very nice.
Here is a link to a similar one I made a while back.

-- I love the smell of Home Depot in the morning, it smells like.......carpentry. Bake, Bar Lazy U Woodworks, Lehi,UT.

View jroot's profile


293 posts in 1152 days

#12 posted 03-24-2014 07:41 AM

Looks good. Great idea.

-- jroot

View Serradura's profile


164 posts in 1873 days

#13 posted 03-24-2014 08:48 AM

Very Nice!

-- Não só Serradura, Tomar, Portugal

View BoardSMITH's profile


121 posts in 2193 days

#14 posted 03-24-2014 10:23 AM

Did the same thing 7 years ago, only in a larger size.

-- David

View wunderaa's profile


248 posts in 2132 days

#15 posted 03-24-2014 10:47 AM

Not so innovative when others beat you to it years ago. Thanks for the responses, everyone!

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