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Cutting Board Innovation???

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Project by wunderaa posted 03-24-2014 01:40 AM 2972 views 22 times favorited 30 comments Add to Favorites Watch

Maybe a little different take on the cutting board here because this one comes with a base. The idea here is that if you’re cutting chicken or meat, until you clean the surface off thoroughly, you are sort of stuck. With the base, you can wipe off the surface then flip the board over and have a new surface to work from…or so the idea goes.

Board is made from wenge, purpleheart, maple, ash, walnut and mahogany and is 13×19x2”. Base is walnut with curly maple splines. Base has rubber feet and a rubber gasket for the cutting board to rest on.

What do you think of this concept?

Enjoy!





30 comments so far

View a1Jim's profile

a1Jim

112828 posts in 2323 days


#1 posted 03-24-2014 01:46 AM

Beautiful Board.

-- http://artisticwoodstudio.com Custom furniture

View RibsBrisket4me's profile

RibsBrisket4me

1414 posts in 1251 days


#2 posted 03-24-2014 01:49 AM

View Gixxerjoe04's profile

Gixxerjoe04

302 posts in 322 days


#3 posted 03-24-2014 02:07 AM

not a bad idea but both look good either way

View DIYaholic's profile

DIYaholic

14526 posts in 1421 days


#4 posted 03-24-2014 02:19 AM

Looks like a much better approach to catching drippings.
That and a great looking execution of the idea!!!

-- Randy-- I may not be good...but I am slow! If good things come to those who wait.... Why is procrastination a bad thing?

View Dusty56's profile

Dusty56

11684 posts in 2434 days


#5 posted 03-24-2014 02:24 AM

Beautiful wood combinations !

-- I'm absolutely positive that I couldn't be more uncertain!

View Steve Kreins's profile

Steve Kreins

351 posts in 376 days


#6 posted 03-24-2014 02:52 AM

Beautiful! Thanks for sharing.

-- I thank God for everything, especially all of you!

View josh's profile

josh

904 posts in 1315 days


#7 posted 03-24-2014 03:19 AM

Awesome idea, but I would NEVER cut meat on wood unless I dedicated one side to fruits/ veggies and the other side for meat. Scrub the meat side rigorously and vigorously with salt and lemon juice. It is a cool idea, though.

-- Josh; Former Pennsylvanian, current Coloradan

View JADobson's profile

JADobson

393 posts in 857 days


#8 posted 03-24-2014 03:48 AM

Hey Josh, check out this link from the University of California regarding the safety of wooden boards:
http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm

Great looking cutting board.

-- James

View tool248's profile

tool248

10 posts in 585 days


#9 posted 03-24-2014 04:07 AM

Great article JADobson. It kind of goes against the grain of what the typical advice is (that a wood cutting board is bad and a plastic one is good).

Great looking cutting board, but I would have to agree with josh about dedicating one side to meat and one side to fruits/veggies.

View vskgaming's profile

vskgaming

48 posts in 361 days


#10 posted 03-24-2014 04:47 AM

great design and color combination, awesome..

-- VSKGAMING

View bake's profile

bake

363 posts in 2423 days


#11 posted 03-24-2014 05:50 AM

Very nice.
Here is a link to a similar one I made a while back.
http://lumberjocks.com/projects/74449

-- I love the smell of Home Depot in the morning, it smells like.......carpentry. Bake, Bar Lazy U Woodworks, Lehi,UT.

View jroot's profile

jroot

261 posts in 2268 days


#12 posted 03-24-2014 07:41 AM

Looks good. Great idea.

-- jroot

View Serradura's profile

Serradura

93 posts in 689 days


#13 posted 03-24-2014 08:48 AM

Very Nice!

-- Não só Serradura, Tomar, Portugal http://www.notjustsawdust.com

View BoardSMITH's profile

BoardSMITH

104 posts in 1009 days


#14 posted 03-24-2014 10:23 AM

Did the same thing 7 years ago, only in a larger size.

-- David www.TheBoardSMITH.com

View wunderaa's profile

wunderaa

195 posts in 948 days


#15 posted 03-24-2014 10:47 AM

Not so innovative when others beat you to it years ago. Thanks for the responses, everyone!

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