|Project by jbschutz||posted 02-18-2014 08:23 PM||944 views||1 time favorited||11 comments|
My first two Cutting Boards......I hesitated to post these…...not really much to recommend them. There have been so many artsy, geometric designs posted recently, that my humble boards will pale in comparison. These are meant to be daily drivers….awash in meat juices and absorbing knife hacks on a daily basis. Both boards are long grain and about 1 1/8 inches thick. The first is simply quarter sawn oak with jatoba and walnut racing stirpes. The second is walnut “bricks” with quarter sawn oak “mortar” pattern. All edges have been eased with a 1/4 inch roundover bit. Both were sanded to 220 and treated with food grade mineral oil for several days. Bring on the beef!
-- jbschutz www.johnschutz.com