|Project by Pierrouf||posted 09-20-2013 08:24 AM||2015 views||8 times favorited||11 comments|
I always wanted to try my hand at the cutlery, so I bought a steel bar and got started.
After long hours shaping blades, make the heat treatment, shape sleeves, finishes, etc …
The first is called Mama-One, it measures 19 cm, the handle is made of cherry wood and secured with brass rivets. This knife is designed to cook.
The second is called Mama-Dashi, il is a Kiridashi (Japanese style) 15.5 cm 5 cm edge. The handle is made of oak and amaranth. This knife is designed to cut leather.
I hope not too digress … after all this is a kind of woodworking, is not it?
All tutorials are available on my blog : http://marna-workshop.blogspot.fr/
-- Pierrouf, France : http://marna-workshop.blogspot.fr/