LumberJocks

Wooden sausage with knots

  • Advertise with us
Project by Oleg Smirnov posted 08-09-2013 01:06 PM 1435 views 0 times favorited 13 comments Add to Favorites Watch

I made sausage, put it on the table and waiting for my wife :)))

(screws are screwed)

-- Woodcarving is my lifestyle





13 comments so far

View S4S's profile

S4S

2119 posts in 1680 days


#1 posted 08-09-2013 02:26 PM

A well prepared meal ! I can see why you did not remain a bachelor ! Thank you for the smile !

View stefang's profile

stefang

14600 posts in 2333 days


#2 posted 08-09-2013 03:54 PM

Ha, ha. A good way to keep your wife making the food Oleg.

Here in Norway during hard times they used to add ground tree bark to the flour for baking bread.

-- Mike, an American living in Norway.

View OakHill's profile

OakHill

279 posts in 794 days


#3 posted 08-09-2013 06:09 PM

All your projects are awesome, waiting to see more!

-- John, Illinois, http://OakHillWoodCreations.com

View Oleg Smirnov's profile

Oleg Smirnov

53 posts in 1637 days


#4 posted 08-09-2013 06:16 PM

Thank you friends for your kind words and smiles :)

-- Woodcarving is my lifestyle

View slapdash's profile

slapdash

64 posts in 1223 days


#5 posted 08-09-2013 07:46 PM

Nom nom nom

-- I'm not creative, I'm just bad at copying

View 404 - Not Found's profile

404 - Not Found

2544 posts in 1968 days


#6 posted 08-09-2013 11:41 PM

Might be a bit chewy but looks good.

View hunter71's profile

hunter71

2386 posts in 2186 days


#7 posted 08-10-2013 02:10 AM

Neat, I make all kinds of “wooden foods” for my granddaughters kitchen. I am always being “fed” what I make, or is it make-believe.

-- A childs smile is payment enough.

View Dark_Lightning's profile

Dark_Lightning

2226 posts in 2108 days


#8 posted 08-10-2013 02:42 AM

Tied off the sausage, that is the best kind. Makes me think of the Hungarian blood sausage we get.

Mike, some bread in the US has wood in it (says cellulose on the label) for fiber. Seriously, it is good for you. I’m hoping that that bark is really ground nicely.

View Greg In Maryland's profile

Greg In Maryland

503 posts in 1997 days


#9 posted 08-10-2013 04:29 AM

Mortadella?

View Oleg Smirnov's profile

Oleg Smirnov

53 posts in 1637 days


#10 posted 08-10-2013 06:22 AM

maybe Mortadella :)

This sausage reminds many people smoked cheese!

-- Woodcarving is my lifestyle

View Mark Shymanski's profile

Mark Shymanski

5170 posts in 2712 days


#11 posted 08-18-2013 10:58 PM

Now all you have to do is invite a family of beavers over for lunch LOL!

I really like this post, your idea is very novel.

-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2

View EnredandoNoGaraxe's profile

EnredandoNoGaraxe

41 posts in 1057 days


#12 posted 09-18-2013 02:03 PM

jajajjaja, LOL. It looks tasty!!! Is it?

-- Sergio, Galicia (Spain), http://www.enredandonogaraxe.com

View hjt's profile

hjt

789 posts in 2137 days


#13 posted 09-18-2013 02:10 PM

I thought it was potatoes!

-- Harold

Have your say...

You must be signed in to post the comments.

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics

HomeRefurbers.com