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Wooden sausage with knots

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Project by Oleg Smirnov posted 258 days ago 1130 views 0 times favorited 13 comments Add to Favorites Watch

I made sausage, put it on the table and waiting for my wife :)))

(screws are screwed)

-- Woodcarving is my lifestyle





13 comments so far

View moment's profile

moment

1994 posts in 1188 days


#1 posted 258 days ago

A well prepared meal ! I can see why you did not remain a bachelor ! Thank you for the smile !

View stefang's profile

stefang

11828 posts in 1841 days


#2 posted 258 days ago

Ha, ha. A good way to keep your wife making the food Oleg.

Here in Norway during hard times they used to add ground tree bark to the flour for baking bread.

-- Mike, an American living in Norway.

View OakHill's profile

OakHill

266 posts in 301 days


#3 posted 258 days ago

All your projects are awesome, waiting to see more!

-- John, Illinois, http://OakHillWoodCreations.com

View Oleg Smirnov's profile

Oleg Smirnov

37 posts in 1145 days


#4 posted 258 days ago

Thank you friends for your kind words and smiles :)

-- Woodcarving is my lifestyle

View slapdash's profile

slapdash

52 posts in 731 days


#5 posted 258 days ago

Nom nom nom

-- I'm not creative, I'm just bad at copying

View 404 - Not Found's profile

404 - Not Found

2544 posts in 1476 days


#6 posted 258 days ago

Might be a bit chewy but looks good.

View hunter71's profile

hunter71

1826 posts in 1693 days


#7 posted 258 days ago

Neat, I make all kinds of “wooden foods” for my granddaughters kitchen. I am always being “fed” what I make, or is it make-believe.

-- A childs smile is payment enough.

View Dark_Lightning's profile

Dark_Lightning

1584 posts in 1615 days


#8 posted 258 days ago

Tied off the sausage, that is the best kind. Makes me think of the Hungarian blood sausage we get.

Mike, some bread in the US has wood in it (says cellulose on the label) for fiber. Seriously, it is good for you. I’m hoping that that bark is really ground nicely.

View Greg In Maryland's profile

Greg In Maryland

354 posts in 1504 days


#9 posted 257 days ago

Mortadella?

View Oleg Smirnov's profile

Oleg Smirnov

37 posts in 1145 days


#10 posted 257 days ago

maybe Mortadella :)

This sausage reminds many people smoked cheese!

-- Woodcarving is my lifestyle

View Mark Shymanski's profile (online now)

Mark Shymanski

4765 posts in 2219 days


#11 posted 249 days ago

Now all you have to do is invite a family of beavers over for lunch LOL!

I really like this post, your idea is very novel.

-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2

View EnredandoNoGaraxe's profile

EnredandoNoGaraxe

39 posts in 564 days


#12 posted 218 days ago

jajajjaja, LOL. It looks tasty!!! Is it?

-- Sergio, Galicia (Spain), http://www.enredandonogaraxe.com

View hjt's profile

hjt

765 posts in 1645 days


#13 posted 218 days ago

I thought it was potatoes!

-- Harold

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