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Wooden sausage with knots

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Project by Oleg Smirnov posted 08-09-2013 01:06 PM 1234 views 0 times favorited 13 comments Add to Favorites Watch

I made sausage, put it on the table and waiting for my wife :)))

(screws are screwed)

-- Woodcarving is my lifestyle





13 comments so far

View moment's profile

moment

2123 posts in 1339 days


#1 posted 08-09-2013 02:26 PM

A well prepared meal ! I can see why you did not remain a bachelor ! Thank you for the smile !

View stefang's profile

stefang

13054 posts in 1992 days


#2 posted 08-09-2013 03:54 PM

Ha, ha. A good way to keep your wife making the food Oleg.

Here in Norway during hard times they used to add ground tree bark to the flour for baking bread.

-- Mike, an American living in Norway.

View OakHill's profile

OakHill

277 posts in 452 days


#3 posted 08-09-2013 06:09 PM

All your projects are awesome, waiting to see more!

-- John, Illinois, http://OakHillWoodCreations.com

View Oleg Smirnov's profile

Oleg Smirnov

41 posts in 1296 days


#4 posted 08-09-2013 06:16 PM

Thank you friends for your kind words and smiles :)

-- Woodcarving is my lifestyle

View slapdash's profile

slapdash

58 posts in 882 days


#5 posted 08-09-2013 07:46 PM

Nom nom nom

-- I'm not creative, I'm just bad at copying

View 404 - Not Found's profile

404 - Not Found

2544 posts in 1627 days


#6 posted 08-09-2013 11:41 PM

Might be a bit chewy but looks good.

View hunter71's profile

hunter71

2013 posts in 1844 days


#7 posted 08-10-2013 02:10 AM

Neat, I make all kinds of “wooden foods” for my granddaughters kitchen. I am always being “fed” what I make, or is it make-believe.

-- A childs smile is payment enough.

View Dark_Lightning's profile

Dark_Lightning

1723 posts in 1766 days


#8 posted 08-10-2013 02:42 AM

Tied off the sausage, that is the best kind. Makes me think of the Hungarian blood sausage we get.

Mike, some bread in the US has wood in it (says cellulose on the label) for fiber. Seriously, it is good for you. I’m hoping that that bark is really ground nicely.

View Greg In Maryland's profile

Greg In Maryland

394 posts in 1655 days


#9 posted 08-10-2013 04:29 AM

Mortadella?

View Oleg Smirnov's profile

Oleg Smirnov

41 posts in 1296 days


#10 posted 08-10-2013 06:22 AM

maybe Mortadella :)

This sausage reminds many people smoked cheese!

-- Woodcarving is my lifestyle

View Mark Shymanski's profile

Mark Shymanski

5113 posts in 2370 days


#11 posted 08-18-2013 10:58 PM

Now all you have to do is invite a family of beavers over for lunch LOL!

I really like this post, your idea is very novel.

-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2

View EnredandoNoGaraxe's profile

EnredandoNoGaraxe

39 posts in 715 days


#12 posted 09-18-2013 02:03 PM

jajajjaja, LOL. It looks tasty!!! Is it?

-- Sergio, Galicia (Spain), http://www.enredandonogaraxe.com

View hjt's profile

hjt

776 posts in 1796 days


#13 posted 09-18-2013 02:10 PM

I thought it was potatoes!

-- Harold

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