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Wooden sausage with knots

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Project by Oleg Smirnov posted 355 days ago 1205 views 0 times favorited 13 comments Add to Favorites Watch

I made sausage, put it on the table and waiting for my wife :)))

(screws are screwed)

-- Woodcarving is my lifestyle





13 comments so far

View moment's profile

moment

2103 posts in 1285 days


#1 posted 355 days ago

A well prepared meal ! I can see why you did not remain a bachelor ! Thank you for the smile !

View stefang's profile

stefang

12597 posts in 1938 days


#2 posted 355 days ago

Ha, ha. A good way to keep your wife making the food Oleg.

Here in Norway during hard times they used to add ground tree bark to the flour for baking bread.

-- Mike, an American living in Norway.

View OakHill's profile

OakHill

277 posts in 398 days


#3 posted 355 days ago

All your projects are awesome, waiting to see more!

-- John, Illinois, http://OakHillWoodCreations.com

View Oleg Smirnov's profile

Oleg Smirnov

41 posts in 1242 days


#4 posted 355 days ago

Thank you friends for your kind words and smiles :)

-- Woodcarving is my lifestyle

View slapdash's profile

slapdash

58 posts in 828 days


#5 posted 355 days ago

Nom nom nom

-- I'm not creative, I'm just bad at copying

View 404 - Not Found's profile

404 - Not Found

2544 posts in 1573 days


#6 posted 355 days ago

Might be a bit chewy but looks good.

View hunter71's profile

hunter71

1963 posts in 1790 days


#7 posted 355 days ago

Neat, I make all kinds of “wooden foods” for my granddaughters kitchen. I am always being “fed” what I make, or is it make-believe.

-- A childs smile is payment enough.

View Dark_Lightning's profile

Dark_Lightning

1673 posts in 1713 days


#8 posted 355 days ago

Tied off the sausage, that is the best kind. Makes me think of the Hungarian blood sausage we get.

Mike, some bread in the US has wood in it (says cellulose on the label) for fiber. Seriously, it is good for you. I’m hoping that that bark is really ground nicely.

View Greg In Maryland's profile

Greg In Maryland

382 posts in 1602 days


#9 posted 355 days ago

Mortadella?

View Oleg Smirnov's profile

Oleg Smirnov

41 posts in 1242 days


#10 posted 354 days ago

maybe Mortadella :)

This sausage reminds many people smoked cheese!

-- Woodcarving is my lifestyle

View Mark Shymanski's profile (online now)

Mark Shymanski

4994 posts in 2316 days


#11 posted 346 days ago

Now all you have to do is invite a family of beavers over for lunch LOL!

I really like this post, your idea is very novel.

-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2

View EnredandoNoGaraxe's profile

EnredandoNoGaraxe

39 posts in 661 days


#12 posted 315 days ago

jajajjaja, LOL. It looks tasty!!! Is it?

-- Sergio, Galicia (Spain), http://www.enredandonogaraxe.com

View hjt's profile

hjt

773 posts in 1742 days


#13 posted 315 days ago

I thought it was potatoes!

-- Harold

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