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I made sausage, put it on the table and waiting for my wife :)))
(screws are screwed)
-- Woodcarving is my lifestyle
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53 posts in 1637 days
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2119 posts in 1680 days
#1 posted 08-09-2013 02:26 PM
A well prepared meal ! I can see why you did not remain a bachelor ! Thank you for the smile !
14600 posts in 2333 days
#2 posted 08-09-2013 03:54 PM
Ha, ha. A good way to keep your wife making the food Oleg.
Here in Norway during hard times they used to add ground tree bark to the flour for baking bread.
-- Mike, an American living in Norway.
279 posts in 794 days
#3 posted 08-09-2013 06:09 PM
All your projects are awesome, waiting to see more!
-- John, Illinois, http://OakHillWoodCreations.com
#4 posted 08-09-2013 06:16 PM
Thank you friends for your kind words and smiles :)
64 posts in 1223 days
#5 posted 08-09-2013 07:46 PM
Nom nom nom
-- I'm not creative, I'm just bad at copying
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2544 posts in 1968 days
#6 posted 08-09-2013 11:41 PM
Might be a bit chewy but looks good.
2386 posts in 2186 days
#7 posted 08-10-2013 02:10 AM
Neat, I make all kinds of “wooden foods” for my granddaughters kitchen. I am always being “fed” what I make, or is it make-believe.
-- A childs smile is payment enough.
2226 posts in 2108 days
#8 posted 08-10-2013 02:42 AM
Tied off the sausage, that is the best kind. Makes me think of the Hungarian blood sausage we get.
Mike, some bread in the US has wood in it (says cellulose on the label) for fiber. Seriously, it is good for you. I’m hoping that that bark is really ground nicely.
Greg In Maryland
503 posts in 1997 days
#9 posted 08-10-2013 04:29 AM
#10 posted 08-10-2013 06:22 AM
maybe Mortadella :)
This sausage reminds many people smoked cheese!
5170 posts in 2712 days
#11 posted 08-18-2013 10:58 PM
Now all you have to do is invite a family of beavers over for lunch LOL!
I really like this post, your idea is very novel.
-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2
41 posts in 1057 days
#12 posted 09-18-2013 02:03 PM
jajajjaja, LOL. It looks tasty!!! Is it?
-- Sergio, Galicia (Spain), http://www.enredandonogaraxe.com
789 posts in 2137 days
#13 posted 09-18-2013 02:10 PM
I thought it was potatoes!
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