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I made sausage, put it on the table and waiting for my wife :)))
(screws are screwed)
-- Woodcarving is my lifestyle
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67 posts in 1998 days
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2118 posts in 2041 days
#1 posted 08-09-2013 02:26 PM
A well prepared meal ! I can see why you did not remain a bachelor ! Thank you for the smile !
15512 posts in 2694 days
#2 posted 08-09-2013 03:54 PM
Ha, ha. A good way to keep your wife making the food Oleg.
Here in Norway during hard times they used to add ground tree bark to the flour for baking bread.
-- Mike, an American living in Norway.
282 posts in 1155 days
#3 posted 08-09-2013 06:09 PM
All your projects are awesome, waiting to see more!
-- John, Illinois, http://OakHillWoodCreations.com
#4 posted 08-09-2013 06:16 PM
Thank you friends for your kind words and smiles :)
87 posts in 1584 days
#5 posted 08-09-2013 07:46 PM
Nom nom nom
-- I'm not creative, I'm just bad at copying
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2544 posts in 2329 days
#6 posted 08-09-2013 11:41 PM
Might be a bit chewy but looks good.
2670 posts in 2547 days
#7 posted 08-10-2013 02:10 AM
Neat, I make all kinds of “wooden foods” for my granddaughters kitchen. I am always being “fed” what I make, or is it make-believe.
-- A childs smile is payment enough.
2561 posts in 2469 days
#8 posted 08-10-2013 02:42 AM
Tied off the sausage, that is the best kind. Makes me think of the Hungarian blood sausage we get.
Mike, some bread in the US has wood in it (says cellulose on the label) for fiber. Seriously, it is good for you. I’m hoping that that bark is really ground nicely.
-- Random Orbital Nailer
Greg In Maryland
549 posts in 2358 days
#9 posted 08-10-2013 04:29 AM
#10 posted 08-10-2013 06:22 AM
maybe Mortadella :)
This sausage reminds many people smoked cheese!
5298 posts in 3073 days
#11 posted 08-18-2013 10:58 PM
Now all you have to do is invite a family of beavers over for lunch LOL!
I really like this post, your idea is very novel.
-- "Checking for square? What madness is this! The cabinet is square because I will it to be so!" Jeremy Greiner LJ Topic#20953 2011 Feb 2
41 posts in 1418 days
#12 posted 09-18-2013 02:03 PM
jajajjaja, LOL. It looks tasty!!! Is it?
-- Sergio, Galicia (Spain), http://www.enredandonogaraxe.com
822 posts in 2498 days
#13 posted 09-18-2013 02:10 PM
I thought it was potatoes!
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