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I made this out of some scrap wood.
-- "The Cedar King" https://www.facebook.com/BarroneContracting
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591 posts in 1176 days
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#1 posted 12-30-2012 03:49 AM
-- http://artisticwoodstudio.com Custom furniture
755 posts in 897 days
#2 posted 12-30-2012 03:01 PM
look great. Wich use for finish?
-- Disfruta tu trabajo (enjoy your work) (Bandera, Argentina)
11748 posts in 2592 days
#3 posted 12-30-2012 04:38 PM
What did you seal it with to keep the aromatic cedar “aroma” from the foodstuff ?
-- I'm absolutely positive that I couldn't be more uncertain!
#4 posted 12-30-2012 04:56 PM
I used food grade mineral oil for the finish.
2098 posts in 1092 days
#5 posted 12-30-2012 06:48 PM
Looks beautiful, but it might have a short life as a cutting board, what with cedar being so soft and all.
-- Dwight - "Free legal advice available - contact Dewey, Cheetam & Howe""
4487 posts in 911 days
#6 posted 12-30-2012 06:58 PM
I’ve often wondered if cedar is safe for food use. And also of what to do about the aromatics seeping into the food being prepared. That is a beautiful piece of wood!
-- Perform A Random Act Of Kindness Today ... Pay It Forward
31 posts in 931 days
#7 posted 12-31-2012 02:37 AM
Ark Thanks for the post & pictures. I have a bunch slab scrap Cedar not sure what to do with it, Great idea ! Thanks
-- http://littleredshop.net " Have Fun, Go Fast, and Take Chances for Christ's Sake!!"
89 posts in 1071 days
#8 posted 12-31-2012 05:49 AM
I think that cedar is probably foodsafe, since I’ve eaten plenty of (delicious) cedar-smoked salmon in my time. It might well affect the flavor though.
#9 posted 01-05-2013 05:08 PM
So far it seems to work fine, no complaints on odor or flavor.
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