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Cedar cutting board

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Project by Todd Barrone posted 561 days ago 1107 views 1 time favorited 9 comments Add to Favorites Watch

I made this out of some scrap wood.

-- "Courage is being scared to death but saddling up anyway" John Wayne https://www.facebook.com/BarroneContracting





9 comments so far

View a1Jim's profile

a1Jim

111999 posts in 2164 days


#1 posted 561 days ago

Beautiful wood.

-- http://artisticwoodstudio.com Custom furniture

View GerardoArg1's profile

GerardoArg1

604 posts in 580 days


#2 posted 560 days ago

look great. Wich use for finish?

-- Disfruta tu trabajo (enjoy your work) (Bandera, Argentina)

View Dusty56's profile

Dusty56

11638 posts in 2275 days


#3 posted 560 days ago

What did you seal it with to keep the aromatic cedar “aroma” from the foodstuff ?

-- I'm absolutely positive that I couldn't be more uncertain!

View Todd Barrone's profile

Todd Barrone

452 posts in 859 days


#4 posted 560 days ago

I used food grade mineral oil for the finish.

-- "Courage is being scared to death but saddling up anyway" John Wayne https://www.facebook.com/BarroneContracting

View MonteCristo's profile

MonteCristo

2093 posts in 775 days


#5 posted 560 days ago

Looks beautiful, but it might have a short life as a cutting board, what with cedar being so soft and all.

-- Dwight - "Free legal advice available - contact Dewey, Cheetam & Howe""

View JoeinGa's profile

JoeinGa

3058 posts in 594 days


#6 posted 560 days ago

I’ve often wondered if cedar is safe for food use. And also of what to do about the aromatics seeping into the food being prepared. That is a beautiful piece of wood!

-- Perform A Random Act Of Kindness Today ... Pay It Forward

View David's profile

David

27 posts in 614 days


#7 posted 560 days ago

Ark Thanks for the post & pictures. I have a bunch slab scrap Cedar not sure what to do with it, Great idea ! Thanks

-- http://littleredshop.net " Have Fun, Go Fast, and Take Chances for Christ's Sake!!"

View Derakon's profile

Derakon

83 posts in 754 days


#8 posted 559 days ago

I think that cedar is probably foodsafe, since I’ve eaten plenty of (delicious) cedar-smoked salmon in my time. It might well affect the flavor though.

View Todd Barrone's profile

Todd Barrone

452 posts in 859 days


#9 posted 554 days ago

So far it seems to work fine, no complaints on odor or flavor.

-- "Courage is being scared to death but saddling up anyway" John Wayne https://www.facebook.com/BarroneContracting

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