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Cedar cutting board

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Project by Todd Barrone posted 12-30-2012 02:57 AM 1430 views 1 time favorited 9 comments Add to Favorites Watch

I made this out of some scrap wood.

-- "The Cedar King" https://www.facebook.com/BarroneContracting





9 comments so far

View a1Jim's profile

a1Jim

113148 posts in 2420 days


#1 posted 12-30-2012 03:49 AM

Beautiful wood.

-- http://artisticwoodstudio.com Custom furniture

View GerardoArg1's profile

GerardoArg1

730 posts in 837 days


#2 posted 12-30-2012 03:01 PM

look great. Wich use for finish?

-- Disfruta tu trabajo (enjoy your work) (Bandera, Argentina)

View Dusty56's profile

Dusty56

11735 posts in 2531 days


#3 posted 12-30-2012 04:38 PM

What did you seal it with to keep the aromatic cedar “aroma” from the foodstuff ?

-- I'm absolutely positive that I couldn't be more uncertain!

View Todd Barrone's profile

Todd Barrone

559 posts in 1115 days


#4 posted 12-30-2012 04:56 PM

I used food grade mineral oil for the finish.

-- "The Cedar King" https://www.facebook.com/BarroneContracting

View MonteCristo's profile

MonteCristo

2098 posts in 1032 days


#5 posted 12-30-2012 06:48 PM

Looks beautiful, but it might have a short life as a cutting board, what with cedar being so soft and all.

-- Dwight - "Free legal advice available - contact Dewey, Cheetam & Howe""

View JoeinGa's profile

JoeinGa

4197 posts in 850 days


#6 posted 12-30-2012 06:58 PM

I’ve often wondered if cedar is safe for food use. And also of what to do about the aromatics seeping into the food being prepared. That is a beautiful piece of wood!

-- Perform A Random Act Of Kindness Today ... Pay It Forward

View David's profile

David

31 posts in 870 days


#7 posted 12-31-2012 02:37 AM

Ark Thanks for the post & pictures. I have a bunch slab scrap Cedar not sure what to do with it, Great idea ! Thanks

-- http://littleredshop.net " Have Fun, Go Fast, and Take Chances for Christ's Sake!!"

View Derakon's profile

Derakon

89 posts in 1010 days


#8 posted 12-31-2012 05:49 AM

I think that cedar is probably foodsafe, since I’ve eaten plenty of (delicious) cedar-smoked salmon in my time. It might well affect the flavor though.

View Todd Barrone's profile

Todd Barrone

559 posts in 1115 days


#9 posted 01-05-2013 05:08 PM

So far it seems to work fine, no complaints on odor or flavor.

-- "The Cedar King" https://www.facebook.com/BarroneContracting

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