LumberJocks

You call that a cheese board...

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Project by degoose posted 500 days ago 2271 views 2 times favorited 37 comments Add to Favorites Watch

This is a cheese board…
3 feet long, and 14 inches across at the narrowest and 24 inches across the widest… 1 inch thick…
Camphor Laurel with Rosewood edging across the ends.

-- Drink twice... and don't bother to cut... @ lazylarrywoodworks.com.au For lovers of all things timber...





37 comments so far

View Monte Pittman's profile (online now)

Monte Pittman

10776 posts in 837 days


#1 posted 500 days ago

Wow. Now that’s a board! That would hold a lot of cheese! Beautiful wood.

-- Mother Nature created it, I just assemble it. - It's not ability that we often lack, but the patience to use our ability

View robscastle's profile

robscastle

1234 posts in 704 days


#2 posted 500 days ago

Very nice and very good looking work there Larry,
now were is the cheese?

I like the Rosewood end caps they do a good finish off well as protect the timber.
Where is it off to?

-- Regards Robert

View eddie's profile

eddie

6277 posts in 1113 days


#3 posted 500 days ago

that a awesome and big cheese board, as always degoose stunning build

-- Jesus Is Alright with me

View smokey241's profile

smokey241

3 posts in 616 days


#4 posted 500 days ago

Not bad, still waiting for the big one LOL

View scoops's profile

scoops

56 posts in 923 days


#5 posted 500 days ago

Nice looking piece of Camphor, Larry…but I can’t recall ever seeing a 3 foot long piece of cheese! Not even at Subway!! LOL

-- yesterday today was tomorrow

View deon's profile

deon

2006 posts in 1525 days


#6 posted 500 days ago

Nice figure in that wood. You guys are lucky to have such a wide range of wood types available

-- Dreaming patterns

View Sam Shakouri's profile

Sam Shakouri

960 posts in 1587 days


#7 posted 500 days ago

Nice piece of always beautiful camphor laurel and the size is big enough for two boards. The grain makes my imagination without boundaries.

-- Sam Shakouri / CREATING WONDERS WITH WOOD.....Sydney,Australia....

View Lee A. Jesberger's profile

Lee A. Jesberger

6642 posts in 2479 days


#8 posted 500 days ago

Good looking board.

Lee

-- by Lee A. Jesberger http://www.prowoodworkingtips.com http://www.ezee-feed.com

View prattman's profile

prattman

440 posts in 617 days


#9 posted 500 days ago

Beautiful board Larry , you could throw one heck of a wine and cheese party with that one.

-- Everyone calls me Ed or Eddie , mom still calls me Edward if she is mad at me.

View cdbridge39's profile

cdbridge39

154 posts in 1424 days


#10 posted 500 days ago

I thought cheese boards were supposed to be small ? It’s a countertop !!! lol

-- If it ain't broke don't fix it, if you fix it make it better than it has to be.

View ellen35's profile

ellen35

2544 posts in 1932 days


#11 posted 500 days ago

You could sit on the edge of the board and eat the cheese in the middle!
Gorgeous wood you get there in Australia!
Ellen

-- "Don't let the perfect be the enemy of the good." Voltaire

View HalDougherty's profile

HalDougherty

1820 posts in 1736 days


#12 posted 500 days ago

Beautiful cheese board! You could put cheese, crackers, wine, and cold cuts on that and still have room for some hot wings! A few recesses routed into the top would set it off. You could even make a recess for dip or caviar. If you are serving a rowdy mob of blokes, you might want to have more than one cheese board. Not being able to get to the chips and Fosters because of the flying elbows might start a riot.

-- Hal, Tennessee http://www.first285.com

View Jim Jakosh's profile

Jim Jakosh

10226 posts in 1605 days


#13 posted 500 days ago

Now that is a cheese board for the cheese factory. Nice one, Larry. Where is the lasered logo? On the back?
....................Jim

-- Jim Jakosh.....Practical Wood Products...........Learn something new every day!!

View grizzman's profile (online now)

grizzman

6461 posts in 1803 days


#14 posted 500 days ago

now that is what i call a cheese board, that thar is a grizz size board and fit for a 50 pound roll of good ole cheddar, and put some french bread on there with butter and garlic…...oh yea…thats my buddy larry, he does things in a big way, and hes got some of the best timbers ive seen…grizz

-- GRIZZMAN ...[''''']

View Ethan Harris's profile

Ethan Harris

300 posts in 644 days


#15 posted 500 days ago

perfect for Thanksgiving and Christmas holiday gatherings!

-- Ethan, CT: Check out my Small Business at http://www.spudwoodworks.com & also follow me on twitter https://twitter.com/Ethan_Woodworks

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