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Swedish spoons in various woods

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Project by jjw5858 posted 580 days ago 1363 views 5 times favorited 13 comments Add to Favorites Watch

Hello gang, this is my final output for the last of a total of 5 blogs I have written on the subject of carving wooden spoons in a swedish style. I left most of these plain and less chip carved just wanting to enjoy the more natural look of the grain. If you are new to the series you may enjoy reading about it here:

http://lumberjocks.com/jjw5858/blog/31862

http://lumberjocks.com/jjw5858/blog/31898

http://lumberjocks.com/jjw5858/blog/31921

http://lumberjocks.com/jjw5858/blog/32010

http://lumberjocks.com/jjw5858/blog/32110

Everything as newcomers may not realize is all done in the traditional sloyd craft method of from the woods to my hatchet and carving knives finished with a health store olive oil.

Strictly hand work here and lots of testing and tuning…lol.

I hope you may enjoy this and get some inspiration to try your own.

This is a wonderful DVD that will teach you safe and proper moves if you have an interest in doing this:
http://www.amazon.com/dp/1600853153/?tag=googhydr-20&hvadid=24880453075&hvpos=1t1&hvexid=&hvnetw=g&hvrand=14356170731409423469&hvpone=&hvptwo=&hvqmt=e&ref=pd_sl_4yz9gv3nrn_e

My style of methods/tools in short:
(Please use caution with all moves and tools)

1. Pencil a traced template.

2. Cope saw out the top bowl portion (Optional, you mave hatchet as well and only relief saw cut the sides)

3. Hatchet down the handle, back of handle, back of bowl.

4. Use knives to hand carve to finished weight and size.

5. Hand gouge out the bowl and or hook knife.

6. Sand bowl moving from back to front (Sanding handle is optional for this. It is supposed to look handcarved and not machined!)

7. Ask Roger for his ice cream and try out your spoon…..lmao!

The woods used here are Hickory, Maple, Cherry, Butternut, and Black Walnut/sapwood

Fruitwoods are your best bet overall if these are going to be used for eating and not show only.

Thanks for looking friends!

Joe

-- "Make something you love tomorrow...and do it slowly" JLB





13 comments so far

View Don W's profile

Don W

13950 posts in 1071 days


#1 posted 580 days ago

as always, very cool.

-- There is nothing like the sound of a well tuned hand plane. - http://timetestedtools.wordpress.com (timetestedtools at hotmail dot c0m)

View Monte Pittman's profile

Monte Pittman

10844 posts in 841 days


#2 posted 580 days ago

Very well done. Roger better get a lot of Ice Cream!

-- Mother Nature created it, I just assemble it. - It's not ability that we often lack, but the patience to use our ability

View A Slice of Wood Workshop's profile

A Slice of Wood Workshop

871 posts in 1676 days


#3 posted 580 days ago

They look great

-- Tim- http://www.asliceofwoodworkshop.com; Twitter-@asliceofwood; Facebook-http://www.facebook.com/asliceofwood

View Roger's profile

Roger

13062 posts in 1307 days


#4 posted 580 days ago

LOL, Joe…. I was just gonna type…....... someone git the icecream, cuz we’ve got some spoons, and I’m ready. hehehe OH, and Monte: There is always icecream at the Kavanah house… hehe

-- Roger from KY. Work/Play/Travel Safe. Kentuk55@bellsouth.net

View Spoontaneous's profile

Spoontaneous

1252 posts in 1833 days


#5 posted 580 days ago

Very cool set. A lot of work went into these….. especially using only hand tools. I always have to cheat with the Foredom. If I set out to make a spoon ‘by hand’, I suspect it would take me a month and three fingers. If you are going to use these for ice cream, it has to be homemade ice cream.

-- I just got done cutting three boards and all four of them were too short. (true story)

View jaykaypur's profile

jaykaypur

3098 posts in 911 days


#6 posted 580 days ago

Nicely done job on them all.

-- Use it up, Wear it out --------------- Make it do, Or do without!

View Dave's profile

Dave

10921 posts in 1343 days


#7 posted 580 days ago

Now that is one large lot of spoons. Well done and the blogs were informative.
Joe you are doing the green woodworkers a great service. Keep it up and pass it on.

-- Superdav "No matter where you go - there you are." http://chiselandforge.com

View Jamie Speirs's profile

Jamie Speirs

4038 posts in 1359 days


#8 posted 580 days ago

That is a great selection

The olive oil brings out the grain.

-- Who is the happiest of men? He who values the merits of others, and in their pleasure takes joy, even as though 'twere his own. --Johann Wolfgang von Goethe

View BPS238's profile

BPS238

25 posts in 788 days


#9 posted 580 days ago

Great job on the spoons. Looks like a fun process.

View Mauricio's profile

Mauricio

6693 posts in 1654 days


#10 posted 579 days ago

Very nice Joe, your getting good at those.

-- Mauricio - Woodstock, GA - "Confusion is the Womb of Learning, with utter conviction being it's Tomb" Prof. T.O. Nitsch

View Kookaburra's profile

Kookaburra

745 posts in 727 days


#11 posted 579 days ago

Oh, I am loving all of the spoons – we definitely have a spoon trend going on here and I blame (give credit to?) your blogs for a lot of that!

I am trying to figure out how to get some nice cherry or apple trees, nicely cut into spoon-worthy chunks and delivered to my door! I can already see myself in front of the winter fire, carving out spoons for everyone I know!

-- Kay - Just a girl who loves wood.

View mafe's profile

mafe

9242 posts in 1592 days


#12 posted 578 days ago

What a wonderful bunch of spoons, really inspirering.
Best thoughts,
Mads

-- Mad F, the fanatical rhykenologist and vintage architect. Democraticwoodworking.

View woodworker59's profile

woodworker59

558 posts in 704 days


#13 posted 575 days ago

You say Ice cream, I am thinking stew.. what a great stew spoon..I love em Joe.. will be taking a try at some myself very soon.. looks like a great winter time project.. can build up some good heat carving with a hatchet..keep em coming.. Papa

-- Papa@papaswoodworking.com

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