|Project by MonteCristo||posted 06-11-2012 06:03 PM||4334 views||12 times favorited||8 comments|
I’ve seen a lot of really cheap commercial spice racks so when I wanted to make one for a cook I know, I tried to do something a little more innovative and attractive. This rack is a few years old now so the American Black Walnut has started to fade a bit. The other wood is hard maple.
The rack is attached to the wall with a french cleat and is easily removed for cleaning.
-- Dwight - "Free legal advice available - contact Dewey, Cheetam & Howe""