|Project by Dallas||posted 04-24-2012 11:55 PM||3733 views||2 times favorited||28 comments|
I had some rough pieces of cedar left over from my log milling adventure and we happened to have a 5 lb. salmon in the freezer.
A little melted butter, some fresh garlic, lime and chopped up home grown dill.
Run rough cedar though the planer until it’s smooth on one side.
Cut to size.
Soak cedar in water for a couple of hours.
Get grill smokin’ hot with home made oak charcaol.
Slice fish down the middle.
Mix melted butter, dill, lime juice and garlic together, nuke for 30 seconds, paint on fish and planks.
Put on cooler side of the grill until done, then put a little more butter mixture on the fish and put on hot side of the grill for about 5 minutes.
-- Improvise.... Adapt...... Overcome!