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Project by Dallas posted 04-24-2012 11:55 PM 3347 views 2 times favorited 28 comments Add to Favorites Watch

I had some rough pieces of cedar left over from my log milling adventure and we happened to have a 5 lb. salmon in the freezer.
A little melted butter, some fresh garlic, lime and chopped up home grown dill.

Run rough cedar though the planer until it’s smooth on one side.

Cut to size.

Soak cedar in water for a couple of hours.

Get grill smokin’ hot with home made oak charcaol.

Slice fish down the middle.

Mix melted butter, dill, lime juice and garlic together, nuke for 30 seconds, paint on fish and planks.

Put on cooler side of the grill until done, then put a little more butter mixture on the fish and put on hot side of the grill for about 5 minutes.

Enjoy!

-- Improvise.... Adapt...... Overcome!





28 comments so far

View jaykaypur's profile

jaykaypur

3536 posts in 1228 days


#1 posted 04-25-2012 12:04 AM

Now that is a great fish story. Good job.

The first mouth-watering project I have seen on here!

-- Use it up, Wear it out --------------- Make it do, Or do without!

View Francois Vigneron's profile

Francois Vigneron

263 posts in 1139 days


#2 posted 04-25-2012 12:28 AM

That’s an unusual wood finish… and a nice project for april 1st.
;)

-- Francois Vigneron, Gif-sur-Yvette, France & Altadena, CA

View woodworm's profile

woodworm

14141 posts in 2410 days


#3 posted 04-25-2012 12:39 AM

Now that is the real fish steak!

-- masrol, kuala lumpur, MY.

View bruc101's profile

bruc101

630 posts in 2362 days


#4 posted 04-25-2012 12:42 AM

Where’s our helping of that fish, I thought you were our friend!

-- Bruce http://plans.sawmillvalley.org http://www.sawmillgirls.com

View DIYaholic's profile

DIYaholic

15705 posts in 1495 days


#5 posted 04-25-2012 12:43 AM

What is your address??? I’ll bring the BEER, or wine if you prefer!!!

-- Randy-- I may not be good...but I am slow! If good things come to those who wait.... Why is procrastination a bad thing?

View LittlePaw's profile

LittlePaw

1571 posts in 1898 days


#6 posted 04-25-2012 01:20 AM

Looks and sounds delish . . . Well done!

-- LittlePAW - The sweetest sound in my shop, next to Mozart, is what a hand plane makes slicing a ribbon.

View Dallas's profile

Dallas

3340 posts in 1307 days


#7 posted 04-25-2012 01:43 AM

More Fish in the freezer, Lemme know when you’ll be here and I’ll set the grill up for a real good time.
The cost will be showing and teaching the wood working skills you have!

Oh…. and some beer of course!

Franklin, TX.

Should I do a Brisket too?

-- Improvise.... Adapt...... Overcome!

View jcwalleye's profile

jcwalleye

298 posts in 1893 days


#8 posted 04-25-2012 01:44 AM

MMMMMM beer, I mean salmon.

-- Trees, a wonderful gift --Joe--

View EarlS's profile

EarlS

158 posts in 1168 days


#9 posted 04-25-2012 02:06 AM

That has to be one of the most interesting finishes I’ve ever seen (or tasted) ;) Try it with some capers.

-- Earl "I'm a pessamist - generally that increases the chance that things will turn out better than expected"

View KevinH's profile

KevinH

92 posts in 2627 days


#10 posted 04-25-2012 03:38 AM

One of the very best uses of cedar!

-- Timing has a lot to do with the outcome of a rain dance. --Kevin in Happy Valley

View vakman's profile

vakman

301 posts in 1223 days


#11 posted 04-25-2012 03:49 AM

Fish oil finish, gotta try it. Great idea, thanks for sharing (the idea, not the food)

-- - Power is not revealed by striking hard or often, but by striking true. -

View Doss's profile

Doss

779 posts in 1084 days


#12 posted 04-25-2012 03:57 AM

Soak cedar in water for a couple of hours

Reminds me of the first time my wife cooked salmon for a group of us. Got every step right except she skipped that one almost entirely (ran them under water for a few seconds).

Needless to say, the salmon had an extra smokey flavor that night. She can cook no doubt about that, but just didn’t think that one through in her rush.

That picture reminded me of that night. Thanks. Good stuff.

-- "Well, at least we can still use it as firewood... maybe." - Doss

View deon's profile

deon

2284 posts in 1845 days


#13 posted 04-25-2012 04:52 AM

Great use of wood

-- Dreaming patterns

View JohnEinNJ's profile

JohnEinNJ

92 posts in 1167 days


#14 posted 04-25-2012 11:03 AM

yum!

View rodman40's profile

rodman40

166 posts in 1147 days


#15 posted 04-25-2012 11:09 AM

How do you plan to get the fish smell out? Replane it ?

-- Rodman

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