|Project by RedBeard||posted 04-13-2012 09:06 PM||9134 views||38 times favorited||17 comments|
I like to cook with fresh herbs, but my garden space is reserved for larger vegetables. This hangs in the sun right outside of my kitchen door and will soon be loaded with basil, thyme etc. It’s made with some scrap cedar, that I plan on leaving unfinished. I’d appreciate any comments.
-- Measure once, cut twice