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1117 posts in 2570 days
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#1 posted 03-18-2012 02:11 AM
Looks very functional. Not as fond of your choice of snacks, but that’s hardly important.
-- Mother Nature created it, I just assemble it.
5559 posts in 2514 days
#2 posted 03-18-2012 04:22 AM
What a great idea for food platter/board
-- Norman - I never never make a mistake, I just change the design.
8287 posts in 2543 days
#3 posted 03-18-2012 05:02 AM
What kind of wood is it? What kind of “Food Safe” Finish did you apply?
Is this the same one from a different Angle?
-- Hope Everyone Is Doing Well! .... Best Regards: Rick
#4 posted 03-18-2012 06:18 AM
Yes same one just different angle.
I love that food grade marketing word.
Wood is Evergreen Pear.
#5 posted 03-18-2012 06:28 AM
”I love that food grade marketing word.” HUH?
Does that have to do with a “Food Safe” Finish? i.e. Is the Finish on the Plate, Non Toxic in case it transfers to the Food?
OR ….. What type of Finish did you apply to your Food Dish?
2832 posts in 3066 days
#6 posted 03-18-2012 02:59 PM
That is really cool. Reminds me of the time at one of our ‘events’ when a guy didn’t have a plate so he was eating scrambled eggs off a piece of split wood. Needless to say, it wasn’t as nice as yours.
-- Don, Royersford, PA
2712 posts in 1816 days
#7 posted 03-19-2012 03:31 AM
Nice, and functional. I wonder if the wife will let me replace all the dishware with those? Probably not.
-- Martin ....always count the number of fingers you have before, and after using the saw.
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