Cutting board for Gar and Curtis

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Project by NBeener posted 02-19-2012 08:58 PM 1666 views 2 times favorited 22 comments Add to Favorites Watch

Two of my favorite people, and they love to cook.

Brazilian Rosewood breadboard ends, T&G, and pegged
Red Oak and Cherry main board.
Beeswax/Food-Grade Mineral Oil finish.
About 24” x 14” x 1” thick.

I’ve decided that I’m done with the open joint. Next time, I haunch the tongue, and “conceal” the joint.

So there ;-)

Been “tuning” the shop machines, in preparation to go at a big pile of African Mahogany, for an Arts & Crafts Dresser, but … thought I’d sneak this one in ;-)

Cheers !

-- -- Neil

22 comments so far

View robert triplett's profile

robert triplett

1509 posts in 1925 days

#1 posted 02-19-2012 09:22 PM

Pretty board. I agree with hiding the joint. These woods go well together. your friends should enjoy using it.

-- Robert, so much inspiration here, and now time to work!!!

View Eric_S's profile


1521 posts in 2016 days

#2 posted 02-19-2012 09:43 PM

Very nice Neil. I just made the table top and BB ends for ninjas tray today but didn’t have time to cover it yet. I’ll be doing G &G style so concealing joint with end caps glued to main board only thus hiding T&G. Blogs coming soon. I like your wood choices.

-- - Eric Indianapolis, IN

View unisaw2's profile


179 posts in 1856 days

#3 posted 02-19-2012 09:44 PM

Very nice, I kind of like seeing the T&G from the side.

-- JJ

View barecycles's profile


254 posts in 1149 days

#4 posted 02-19-2012 10:15 PM

Love the board and I’ll add that I also like seeing the T&G on the side. But you know what? When you post your next one hiding the T&G, I bet I’ll like it too!

Nice work.

-- Sweeping up sawdust in Texas

View ellen35's profile


2620 posts in 2253 days

#5 posted 02-19-2012 10:21 PM

Nice board, Neil. The wood choices are top notch!

-- "Don't let the perfect be the enemy of the good." Voltaire

View Jim Bertelson's profile

Jim Bertelson

3697 posts in 1985 days

#6 posted 02-19-2012 10:42 PM

Nice choice of woods, and great execution. Should I say that you are obviously in the groove and left me tongue tied……..pegged….....

Back in balmy Anchorage, 23 deg, been down in the shop some today, settling back in….....

-- Jim, Anchorage Alaska

View a1Jim's profile


113063 posts in 2397 days

#7 posted 02-19-2012 10:51 PM

PURRR D darn nice super woods an nice work Neil.

-- Custom furniture

View Lee A. Jesberger's profile

Lee A. Jesberger

6744 posts in 2800 days

#8 posted 02-19-2012 11:36 PM

Very beautiful project.


-- by Lee A. Jesberger

View patron's profile


13264 posts in 2161 days

#9 posted 02-19-2012 11:47 PM

looking’ good there neil

good you are in the shop

just started snowing here
might be going your way

-- david - only thru kindness can this world be whole . If we don't succeed we run the risk of failure. Dan Quayle

View Pete Jansen's profile

Pete Jansen

250 posts in 1741 days

#10 posted 02-20-2012 12:08 AM

beautiful, now cut a bunch of stuff on it with a sharp knife.

-- Lovin' sawdust in beautiful Fort Collins, Colorado

View Beginningwoodworker's profile


13347 posts in 2493 days

#11 posted 02-20-2012 12:24 AM

Beautiful cutting board, Neil.

View ShopTinker's profile


881 posts in 1589 days

#12 posted 02-20-2012 02:02 AM

That’s a good looking board. Groves or no groves, that’s a great combination. Well Done!

-- Dan - Valparaiso, Indiana, "A smart man changes his mind, a fool never does."

View lysdexic's profile


4921 posts in 1443 days

#13 posted 02-20-2012 02:50 AM

I agree. I enjoy exposed joinery. Nice job.

-- It isn't the mountains ahead to climb that wear you out; it's the pebble in your shoe. - Muhammad Ali

View SawdustTX's profile


194 posts in 1144 days

#14 posted 02-20-2012 03:37 AM

So a question about hiding the tongue – doesn’t it need to be exposed to provide space for the expansion across the grain of the cutting board body? Or does it work if you leave the tongue slightly narrower than the groove inside the end board? Just asking because I love the look of breadboard ends, but I’m always worried the cross-grain expansion will cause issues. Would appreciate any advice from those who know!

View grizzman's profile


7311 posts in 2124 days

#15 posted 02-20-2012 04:48 AM

well i could probably get to excited to have one that nice ans would cut a finger off…......very nic choice of woods this time, i love your end boards, now im not real sure, but do i see on this one board that is off by a few 1000;s…maybe maybe just the lighting…lol…........inside joke

-- GRIZZMAN ...[''''']

showing 1 through 15 of 22 comments

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