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BBQ with class

Project by RusticElements posted 175 days ago 210 views 0 times favorited 5 comments Add to Favorites
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RusticElements

122 posts in 177 days


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bbq table mahogany

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BBQ with class No-picture-s No-picture-s Click the pictures to enlarge them

My wife gave me a “Big Green Egg” BBQ for my birthday one year. They’re a little difficult to use if you don’t have a stand to bring it to table hight. I looked on their web site for different stands they might have available and saw a pine table with a hole in one end for the egg. I thought “I can do that”, so I went to the local lumber yard to see if they had anything nicer than pine to use. They had mahogany decking on sale. I also had some pieces of granite laying around the yard and decided to use one for an inlay. After adding wheels on one end, retractable handles on the other and a propane tank holder for my 2 burner Coleman (the egg is charcoal) I ended up with a table worthy of a Big Green Egg.

-- Michael R. Harvey - Brewster, NY - RusticElementArt.com - SpaceAware.org - AnConn.com


5 comments so far

View Topapilot's profile

Topapilot

45 posts in 292 days


posted 175 days ago

Nice job! That’s a project you can feel good about weekend after weekend after weekend.

View cajunpen's profile

cajunpen

5352 posts in 517 days


posted 175 days ago

Another nice project Michael. I’ve been eying that greenegg for some time now.

-- Bill - "Suit yourself and let the rest be pleased." http://www.cajunpen.com/

View rikkor's profile

rikkor

7201 posts in 326 days


posted 175 days ago

It looks great. Doesn’t the egg get hot when you fire up the charcoal?

-- Maplewood, MN

View RusticElements's profile

RusticElements

122 posts in 177 days


posted 175 days ago

Bill: If you’ve already been thinking about it, you should get one. They’re great! I’ve even roasted turkeys in mine. I start them uncovered at about 500 degrees (it comes with a thermometer) uncovered for the first 20 minuets then drop it down to 350 and put the cover on. And allow for 15 minuets/pound, not the usual 20. This thing is FAST! A couple small oak or alder scraps on the coals before putting the lid on is a nice touch too.

Rik: Surprisingly, the lid gets quite hot but the lower section doesn’t. At the bottom it doesn’t even get warm. The ceramic body is a great design.

-- Michael R. Harvey - Brewster, NY - RusticElementArt.com - SpaceAware.org - AnConn.com

View clieb91's profile

clieb91

308 posts in 386 days


posted 174 days ago

Michael,
Welcome aboard, some really great looking projects. This one is great,would even make a great idea for a prep table for next to my grill.

Keep them coming.

CtL

-- Chris L. "Don't Dream it, Be it."

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