Cutting boards

  • Advertise with us
Project by DalPal posted 12-10-2011 09:46 PM 1941 views 5 times favorited 18 comments Add to Favorites Watch

I love the grain in this board. It’s red oak.

18 comments so far

View Michael Wilson's profile

Michael Wilson

588 posts in 2092 days

#1 posted 12-10-2011 09:49 PM

Yep. Me too. Very nice.

View ellen35's profile


2730 posts in 3034 days

#2 posted 12-10-2011 10:20 PM

looks like a tree… hey, it is a tree!
Very nice work!

-- "Don't let the perfect be the enemy of the good." Voltaire

View BullVictory's profile


57 posts in 2123 days

#3 posted 12-10-2011 10:50 PM

love the grain and the bookmatch style

View rmoore's profile


325 posts in 2236 days

#4 posted 12-10-2011 11:02 PM

The first I’ve seen like this. Sometimes simple is beautiful. I like it.

-- The more I learn, the more I realize I don't know. Ron, Crossville Tn

View Michael Wilson's profile

Michael Wilson

588 posts in 2092 days

#5 posted 12-10-2011 11:05 PM

Isn’t oak a problem due to the open grain? It’s such a gorgeous wood but I’ve stayed away from using it for anything that will touch food.

View Jim Jakosh's profile

Jim Jakosh

17873 posts in 2707 days

#6 posted 12-11-2011 12:22 AM

Beautiful grain in that board!!

-- Jim Jakosh.....Practical Wood Products...........Learn something new every day!! Variety is the Spice of Life!!

View Bearpie's profile


2601 posts in 2619 days

#7 posted 12-11-2011 02:26 AM

Beautiful grains! I hope you used a grain filler on this one to seal the pores.

-- Erwin, Jacksonville, FL

View a1Jim's profile


115671 posts in 3178 days

#8 posted 12-11-2011 02:36 AM

Nice nice nice,super job.

-- Custom furniture

View degoose's profile


7201 posts in 2956 days

#9 posted 12-11-2011 02:57 AM


-- Drink twice... and don't bother to cut... @ For lovers of all things timber...

View Kelen's profile


270 posts in 1993 days

#10 posted 12-11-2011 03:01 AM

That is an awesome looking grain pattern!

View amagineer's profile


1415 posts in 2198 days

#11 posted 12-11-2011 06:33 AM

Nice rays you have there. Thanks for sharing.

-- Flaws are only in the eye of the artisan!

View MrMeasureTwice's profile


123 posts in 2022 days

#12 posted 12-11-2011 07:51 PM

Beautiful board.

Wondering about the comment made by madwilliamflint about “open grain” – what does that mean?

-- -- Jim “Mr. Measure Twice” Marchetti --

View reggiek's profile


2240 posts in 2871 days

#13 posted 12-11-2011 07:56 PM

Looks like a center cut board with the middle being the heart. The grain is extraordinary…great job.

-- Woodworking.....My small slice of heaven!

View KnotCurser's profile


2013 posts in 2670 days

#14 posted 12-11-2011 08:18 PM


The term “open grain” refers to the size of the pores in the wood.

If you look closely at the image of this board, you can see the individual pores in this piece of red oak.

Now, take a look at this board – especially pic three – you will not be able to see any pores – this is known as “closed” or “tight” grained wood.

Open, or loose grained woods are frowned upon for use in end-grain cutting boards because liquid can easily soak into the pores – this will not only rot the wood quickly but can trap bacteria inside.

Red oak has such open grains that if you were to puddle water onto a five inch thick piece of end grain red oak and wait around ten minutes you would see it drip from the bottom – give it a try!

-- Robert Rhoades WoodWorks / Email: /

View MrMeasureTwice's profile


123 posts in 2022 days

#15 posted 12-11-2011 08:30 PM

KnotCurser -thanks for the explanation. Glad I know this ahead of time as I was planning on doing some cutting boards in the next few months.

-- -- Jim “Mr. Measure Twice” Marchetti --

showing 1 through 15 of 18 comments

Have your say...

You must be signed in to post the comments.

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics