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Wood Fired Pizza Oven Door

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Project by Chipy posted 10-21-2011 10:44 PM 5053 views 3 times favorited 5 comments Add to Favorites Watch

My neighbor and I built a wood fired Pizza oven with our own plan. It took about a year of weekends to get the job done. It was hard work but that oven cooks Pizza Great! The day after pizza day comes roasting day, seeing as the oven is still 350 degrees the next day. I will build doors for the wood storage area but here are some pictures of the oven door and oven…..If anyone would like some information on building an oven or the doors just drop me a line. can’t you just smell that pizza!





5 comments so far

View childress's profile

childress

841 posts in 2288 days


#1 posted 10-22-2011 01:06 AM

Saweeeet!

so how does the door not warp with all that heat?

-- Childress Woodworks

View DaddyT's profile

DaddyT

267 posts in 2256 days


#2 posted 10-22-2011 02:50 AM

That my friend is AWESOME! I would love to have one like that

-- Jimi _ Measure twice, cut once.......@#%#$@!!!......measure twice, cut....

View Chipy's profile

Chipy

374 posts in 1340 days


#3 posted 10-22-2011 03:04 AM

childress I am hopping that warping won’t be problem I used 2 inch thick hard rock maple a oven gasket and a piece of sheet metal to reduce the heat problem.This is not a draft door so it will only be used to hold the heat in so some baking or roasting can take place the next day.Thanks for your kind words Scott

View DaveGlx's profile

DaveGlx

323 posts in 1190 days


#4 posted 10-22-2011 06:15 AM

Great oven mate and a beautiful door to match. I hope it won’t be scorched like mine.
I ended up dipping my wooden door in sand and casting cement door.
Now I have an “hot” door for when the oven is operated and “cold” door for the daily show off ;-)

-- Dave -

View Carlos1's profile

Carlos1

1 post in 523 days


#5 posted 07-15-2013 03:15 PM

Great pizza oven and door. I was wondering if the sheet metal you used is raised or if it is just mounted directly to the wood.

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