| Project by Chipy | posted 581 days ago | 2661 views | 3 times favorited | 4 comments |  |
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My neighbor and I built a wood fired Pizza oven with our own plan. It took about a year of weekends to get the job done. It was hard work but that oven cooks Pizza Great! The day after pizza day comes roasting day, seeing as the oven is still 350 degrees the next day. I will build doors for the wood storage area but here are some pictures of the oven door and oven…..If anyone would like some information on building an oven or the doors just drop me a line. can’t you just smell that pizza!
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4 comments so far
childress
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835 posts in 1713 days
#1 posted 580 days ago
Saweeeet!
so how does the door not warp with all that heat?
-- Childress Woodworks
DaddyT
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263 posts in 1681 days
#2 posted 580 days ago
That my friend is AWESOME! I would love to have one like that
-- Jimi _ Measure twice, cut once.......@#%#$@!!!......measure twice, cut....
Chipy
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378 posts in 765 days
#3 posted 580 days ago
childress I am hopping that warping won’t be problem I used 2 inch thick hard rock maple a oven gasket and a piece of sheet metal to reduce the heat problem.This is not a draft door so it will only be used to hold the heat in so some baking or roasting can take place the next day.Thanks for your kind words Scott
DaveGlx
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182 posts in 615 days
#4 posted 580 days ago
Great oven mate and a beautiful door to match. I hope it won’t be scorched like mine.
I ended up dipping my wooden door in sand and casting cement door.
Now I have an “hot” door for when the oven is operated and “cold” door for the daily show off ;-)
-- Dave - Wood and glass makes class! (Thanks Roman)
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