Cheese Board: Walnut and Tiger Maple series NO.3

Feel free to ask questions or give sage advice I’m always trying to learn more and improve.

-- see my story @ http://refinedhomerelics.blogspot.com/

I think that is a great design. Did you make the end pieces bread board joints?

Randy

-- That was not wormy wood when I started working on it.

thanks for the comments

After some research on what that is,
yes, yes I did =]

my mentor never called them bread board joints before though, but he was an interesting man if you take my meaning.

-- see my story @ http://refinedhomerelics.blogspot.com/

I find “V”grooves most difficult to clean on a cutting board and these will be even more fun with the stopped ends. Other than that, it looks very manly , yet real purty at the same time : )
Your finish used was / is ?

-- When did quiet and quite become the same word ? I'm guessing about the same time as your and you're did.

thanks dusty, yeah i agree on the cleaning part for sure. finish is just regular ole mineral oil.

-- see my story @ http://refinedhomerelics.blogspot.com/

I’ve had the best luck with Mineral Oil on all of my boards as well….On occasion , I’ll use some beeswax mixed into the MO if I want a little sheen ( not Charlie) LOL

-- When did quiet and quite become the same word ? I'm guessing about the same time as your and you're did.

yea its simple, effective, and cheap if your smart and realize the $10 bottle from wood specialty stores is really just the $3 bottle from CVS….lol

-- see my story @ http://refinedhomerelics.blogspot.com/