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Standing found this table and with some more wood demolition did Esya table to eat the famous Brazilian barbecue..
apologize by fos’m not good photographer.
-- Brazjuca guarapari Brasil. All worth it when the soul is not small. (Fernando Pessoa)
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54 posts in 1417 days
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#1 posted 05-16-2011 07:28 PM
Beautiful restoration. Love the edging…what wood did you use?
Would love to try Brazilian barbeque….sound interesting…..how is it done? I do a combination Cajun/Texas type with mesquite wood, meat marinated in Jack Daniels, tabasco and molasses….then dry rubbed with cayenne, salt and pepper, and a few other spices.
-- Woodworking.....My small slice of heaven!
#2 posted 05-16-2011 07:44 PM
the wood and mahogany, all angelim stone native to Brazil. patches of pine and cinnamon and another who does not know the name.
grill beef from Brazil. steak with salt and to monitor caipirinha. are invited.
114 posts in 2001 days
#3 posted 05-16-2011 08:01 PM
-- DullChiselDoug, http://www.mcphersonvisionsinwood.com
1118 posts in 2566 days
#4 posted 05-16-2011 08:03 PM
Great looking wood on that one! Well done!
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