LumberJocks Woodworking Forum banner

Comments

· Registered
Joined
·
1,581 Posts
Beautiful restoration. Love the edging…what wood did you use?

Would love to try Brazilian barbeque….sound interesting…..how is it done? I do a combination Cajun/Texas type with mesquite wood, meat marinated in Jack Daniels, tabasco and molasses….then dry rubbed with cayenne, salt and pepper, and a few other spices.
 

· Registered
Joined
·
11 Posts
the wood and mahogany, all angelim stone native to Brazil. patches of pine and cinnamon and another who does not know the name.
grill beef from Brazil. steak with salt and to monitor caipirinha. are invited.
 
Top