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2nd pizza peel, a bit bigger and thinner. Walnut, maple, cherry
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87 posts in 3097 days
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312 posts in 2337 days
#1 posted 04-16-2011 01:23 AM
Ahh…my two favorite things, pizza and fine woodworking. How does the thin peel stand up to the heat?
-- One of these hammers oughta fix that...
78 posts in 2370 days
#2 posted 04-16-2011 01:34 AM
Now I’m hungry! Great work.
-- Michiganmark, I dream in wood......I'll blame it on my grandfather
#3 posted 04-16-2011 01:39 AM
Mickey- it seems fine, I haven’t had any problems I usually scoop it out and then place it something else to cut so it’s not on the peel too long.
568 posts in 2371 days
#4 posted 04-16-2011 03:04 AM
The peel looks great and that pizza looks even better! How hot is that oven? and what do you use for a stone?
114929 posts in 2882 days
#5 posted 04-16-2011 04:58 AM
Most a peeling. The pizza looks good too
-- http://artisticwoodstudio.com Custom furniture
3994 posts in 3620 days
#6 posted 04-16-2011 08:32 PM
Nice…just mixed up some dough and was thinking of building my second bakers peal. Nice work.
1675 posts in 2194 days
#7 posted 04-16-2011 10:56 PM
A peal with pizzaz!
-- The nicer the nice, the higher the price!
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