|Project by Mike Shea||posted 12-01-2007 04:00 AM||2034 views||1 time favorited||11 comments|
This sirloin cutting monster is on its way to becoming a much needed tool in my shop, with a 2 inch blade, a 16 1/2 inch resaw capacity and a 16 inch throat this saw had all the things that made restoring it worth while. this is the saw i was talking about in the forums. well heres a picture of it. new bearings, fresh paint job, and all sandblasted parts its almost ready,i need to weld on a lower bearing guide. and put the table back on. the motor on this thing is damn near the size of a V6 engine but is only 1 horse, haha, and if you look the wheels and the infeed is on the right side rather than the left like on most traditional band saws. from what i hear that is the norm for meat cutting saws. anyways theyr’s the pic i said i would put up. if thiere is any suggestions let me know.
-- i can do all things through christ who strengthens me