LumberJocks

Small endgrain board - walnut and flamed box elder

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Project by JoeinDE posted 10-13-2017 05:50 PM 933 views 0 times favorited 11 comments Add to Favorites Watch

This edging is koa. The dimensions are 9” x 13” x 1”
Mineral oil and wax as the finish.

It works fairly well for holding sashimi and make. :-)

-- https://www.etsy.com/shop/JMsWoodCreations





11 comments so far

View John's profile (online now)

John

1206 posts in 1354 days


#1 posted 10-13-2017 05:57 PM

I haven’t seen Flamed Box Elder in a board before, very nice!

-- John, Sunshine Coast, BC, Canada.

View JoeinDE's profile

JoeinDE

444 posts in 3408 days


#2 posted 10-13-2017 05:59 PM



I haven t seen Flamed Box Elder in a board before, very nice!

- John


Thanks! I used it in a much larger one (per the customer’s request) that I posted here earlier this year.

-- https://www.etsy.com/shop/JMsWoodCreations

View Ken90712's profile

Ken90712

17566 posts in 3273 days


#3 posted 10-14-2017 02:18 AM

Nice, will be cutting up some Blue Fin and Yellow Fin tonight. Cheers

-- Ken, "Everyday above ground is a good day!"

View wiser1934's profile

wiser1934

524 posts in 3231 days


#4 posted 10-14-2017 03:07 AM

very nice joe. i like the color combo. the sushi looks yummy

-- wiser1934, new york

View DeLayne Peck's profile

DeLayne Peck

550 posts in 2286 days


#5 posted 10-14-2017 05:40 AM

Nice work! But, around here it’s beef, not bait

-- DJ Peck, Lincoln Nebraska. Lord, keep your arm around my shoulder and your hand over my mouth.

View helluvawreck's profile

helluvawreck

31994 posts in 2951 days


#6 posted 10-14-2017 01:16 PM

This is a very nice board.

helluvawreck aka Charles
http://woodworkingexpo.wordpress.com

-- helluvawreck aka Charles, http://woodworkingexpo.wordpress.com

View JoeinDE's profile

JoeinDE

444 posts in 3408 days


#7 posted 10-14-2017 01:34 PM

I’ve got some yellow fin for this weekend. This was sea bass and salmon.


Nice, will be cutting up some Blue Fin and Yellow Fin tonight. Cheers

- Ken90712


-- https://www.etsy.com/shop/JMsWoodCreations

View JoeinDE's profile

JoeinDE

444 posts in 3408 days


#8 posted 10-14-2017 01:35 PM

Thanks! If I were in a landlocked state, I wouldn’t eat saltwater fish either.


Nice work! But, around here it s beef, not bait

- DeLayne Peck


-- https://www.etsy.com/shop/JMsWoodCreations

View tyvekboy's profile

tyvekboy

1783 posts in 3098 days


#9 posted 10-16-2017 04:29 PM

The sushi caught my eye … then the board it’s on.

Nice job on the board. Better job on the sushi. Yummmmm. Do you make it often?

-- Tyvekboy -- Marietta, GA ………….. one can never be too organized

View JoeinDE's profile

JoeinDE

444 posts in 3408 days


#10 posted 10-16-2017 05:22 PM



The sushi caught my eye … then the board it s on.

Nice job on the board. Better job on the sushi. Yummmmm. Do you make it often?

- tyvekboy


This was my first time making maki (cylindrical rolls with seaweed on the outside). My wife just got me a bamboo mat, bamboo spoon, seaweed raps and bag of sushi rice last a couple of week ago. I was surprised that I was able to convince my 10-yr old son to try some (and that he liked it).

-- https://www.etsy.com/shop/JMsWoodCreations

View oldnovice's profile

oldnovice

7022 posts in 3452 days


#11 posted 10-18-2017 04:52 AM

I like the endgrain board and the sushi too!

-- "I never met a board I didn't like!"

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