LumberJocks

2nd batch of stir fry spatulas

  • Advertise with us
Project by John posted 08-12-2017 02:01 AM 1030 views 3 times favorited 13 comments Add to Favorites Watch

I finished a 2nd batch of stir fry spatulas today. Around 100 Birch and 15 Laburnum. Most are around 10.4”. I made five 12” long. They vary in thickness but around 0.25” finished seems good. They are great for stocking stuffers or just little gifts. Selling a few is okay but hardly worth it. I couldn’t remember exactly how I did it but it came back to me by the time I was finished. When I do some more (in a couple years?) I may try for 200, that way I can get better and faster at each step of production. Finished with a coat of Mineral Oil. I think the only tool I haven’t used (or tried to use) on these is my lathe!

-- John, Sunshine Coast, BC, Canada.





13 comments so far

View Andre's profile

Andre

1886 posts in 1831 days


#1 posted 08-12-2017 02:44 AM

Hand Plane? Did you use that Birch I gave you or was it to short, can’t remember if it was a 2×4 or 4×6 ? Where did you get the Laburnum, looks good and pretty hard.

-- Lifting one end of the plank.

View John's profile

John

1167 posts in 1295 days


#2 posted 08-12-2017 03:20 AM

Andre, I tried a hand plane, a block plane and a spokeshave and found the spokeshave much better for these small pieces. The block plane is good for one small step. Anything I can do to cut down the sanding helps. I haven’t used the Birch you gave me, it is still waiting for inspiration! The Laburnum was from a good sized pruned branch.

-- John, Sunshine Coast, BC, Canada.

View Druid's profile

Druid

1768 posts in 2820 days


#3 posted 08-12-2017 03:47 AM

Those look good John. I’m just wondering what kind of conveyor belt you have so that you can handle this production rate? ;)

-- John, British Columbia, Canada

View Andre's profile

Andre

1886 posts in 1831 days


#4 posted 08-12-2017 04:01 AM

I have a LN 102 and a Veritas apron plane, Low angle and very small, found they worked well to taper the ends.

-- Lifting one end of the plank.

View John's profile

John

1167 posts in 1295 days


#5 posted 08-12-2017 04:24 AM

Thanks John, maybe a conveyor belt next time.

Two nice planes Andre! These little pieces can be tricky to taper, add in a few knots and you are never sure!

-- John, Sunshine Coast, BC, Canada.

View doubleDD's profile

doubleDD

7437 posts in 2068 days


#6 posted 08-12-2017 01:06 PM

Looks like these spatulas kept you busy. They all look great. Now I know what I have a taste for dinner tonight.

-- Dave, Downers Grove, Il. -------- When you run out of ideas, start building your dreams.

View helluvawreck's profile

helluvawreck

31378 posts in 2891 days


#7 posted 08-12-2017 01:37 PM

These are very nice looking spatulas and beautifully done!

helluvawreck aka Charles
http://woodworkingexpo.wordpress.com

-- helluvawreck aka Charles, http://woodworkingexpo.wordpress.com

View GR8HUNTER's profile

GR8HUNTER

4007 posts in 737 days


#8 posted 08-12-2017 03:01 PM

GREAT JOB :<))

-- Tony---- Reinholds,Pa.------ REMEMBER TO ALWAYS HAVE FUN

View ralbuck's profile

ralbuck

4574 posts in 2291 days


#9 posted 08-12-2017 04:34 PM

Now for the salad sets to match!

Very well done! ++ same way I prefer meat!

-- Wood rescue is good for the environment and me! just rjR

View Jim Jakosh's profile

Jim Jakosh

20594 posts in 3130 days


#10 posted 08-12-2017 08:18 PM

Nice ones , John!!!!!

-- Jim Jakosh.....Practical Wood Products...........Learn something new every day!! Variety is the Spice of Life!!

View NotaJock's profile

NotaJock

137 posts in 1124 days


#11 posted 08-12-2017 10:21 PM

I stirfry often but use basically a straight paddle, 3/16” oak.
What advantages do you find to the ’’S’ shape?
Or do you think it’s just a matter of taste?
Thanks.
Nicely done.

-- Mike in SoCal

View John's profile

John

1167 posts in 1295 days


#12 posted 08-12-2017 10:50 PM

Hi Mike, a straight paddle sounds like it would be a lot easier to make, but I like this shape in my hand and it seems to fit the wok and frying pan fine. I have played around a bit with the handle end, length, and thickness but I keep going back to the shape my father in law first showed me.

-- John, Sunshine Coast, BC, Canada.

View TheWoodYogi's profile

TheWoodYogi

273 posts in 1462 days


#13 posted 08-15-2017 07:24 PM

These look great John :) Very ergonomic design.

-- Wood Yogi - Put your heart, mind, and soul into even your smallest acts. This is the secret of success. - Swami Sivananda

Have your say...

You must be signed in to post the comments.

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics

HomeRefurbers.com