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commercial cutting board

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Project by Greg Sherman posted 04-26-2017 02:44 PM 385 views 0 times favorited 3 comments Add to Favorites Watch

The client requested that I design and make a cutting board that would allow a quarter of a pig to be butchered at one time. The cutting board is 32” x 18” x 1 3/4”. The materials used were Oak, Walnut and Mango. These pics show the board in use at Belly in Santa Rosa CA.

-- Greg, Brentwood CA http://GregShermanDesigns.com





3 comments so far

View Monte Pittman's profile

Monte Pittman

24262 posts in 1973 days


#1 posted 04-26-2017 02:50 PM

My wife would love it. Great job.

-- Mother Nature created it, I just assemble it.

View ohwoodeye's profile

ohwoodeye

1824 posts in 2788 days


#2 posted 04-27-2017 07:09 PM

Nice….......cut up a raw pig….....then some salmonella chicken….......then cut up my salad and peppers on the same board and serve them to me. No cross contamination going on there.

-- Directions are just the Manufacturer's opinion on how something should be assembled. ----Mike, Waukesha, WI

View Richard W. Hyman Jr's profile

Richard W. Hyman Jr

737 posts in 1307 days


#3 posted 04-27-2017 11:50 PM

Good lookin’ piece of work! If I show that to the wife it would surely end up on the honey-do list…. :)

-- VR, Richard "Fear is nothing more than a feeling. You feel hot. You feel hungry. You feel angry. You feel afraid. Fear can never kill you"--Remo Williams

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