Offset Baguette.

Very nice, but just what is a baguette board? I do not know.

-- Every step of any project should be considered your masterpiece if you want the finished product to reflect the quality of your work. http://www.FineArtBoxes.com

Very cool and a great selection of woods…Nice job Larry!

-- Brad, Oregon- The things that come to those who wait, may be the things left by those who got there first.

Is that a cutting board, Larry?

-- CJIII Future cabinetmaker

Very cool , I need one of those.

-- Paul , Calfornia

baguette : n, a skinny loaf of bread , eaten with the bag .

surprisingly , only rich people do this ,
as poor people use the bag to carry their stash in .

cool larry !

-- david - only thru kindness can this world be whole . If we don't succeed we run the risk of failure. Dan Quayle

Great board Larry. The offset pattern looks nice.

-- Donnie-- listen to the wood.

It’s awesome!

-- Charles-Etienne Sauvé-Faucher, Ebéniste.

Nice!! These crooked boards of yours makes me dizzy!!!

-- Matt Garcia Wannabe Period Furniture Maker, Houston TX

Here Larry I thought you were using your band saw to cut you baguette and then gluing the board back together…nice design…BC

David a great description of a baguette. I almost picked up one yesterday but settled for French bread. I wonder if his board could be used for French Bread.

Larry A great looking board.

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Southern Delaware karson_morrison@bigfoot.com †

Nice one Larry. No trouble with end grain gluing??

-- "some old things are lovely, warm still with life ... of the forgotten men who made them." - D.H. Lawrence Wake Up America!! Please read; http://www.commondreams.org/view/2009/01/26-0

That looks really great…. but I’m a little lost on what jig you used?

-- http://caledoniachurchofchrist.yolasite.com/

baguette – a hard….skinny loaf of bread which…..after 2 days ….....becomes as hard as the baguette board….....thus
both are very difficult to eat!!!!

Another great job Larry…...love the offset!!!

-- Doug, New Mexico.......the only stupid question is one that is never asked!........don't fix it, if it ain't broke!

You made a very attractive bread board. The cross-cuts really make it unique. Got me wondering what might happen if you had cut each of your eight cuts at a different angle, before shifting the slices for the offset. Might be something for me to try if I can find time to make one of these.

-- Art | Bradenton, Florida

nice boards…

Doug—-WHO HAS BAguette bread left after two days??? that stuff is in my belly tooooo fast…

Matt

-- Matt--Proud LJ since 2007