|Project by degoose||posted 04-03-2010 12:42 AM||2005 views||10 times favorited||17 comments|
This baguette board was made from Camphor Laurel, Purple Heart and Tasmanian Black wood.. I made extra strips for the” “Next Step””:http://lumberjocks.com/projects/30203 project so not to waste them I laminated them and then cut through the board at 30 degrees 8 times [there by giving me 7 strips] and then just offsetting each piecea little, glued it back together and squared off the sides.. Used the Patron Jig to round the ends and drilled a 1 inch hole at the endand chamfered all the edges.
Lenght : 14”
Width : 5 ”
Thickness : 3/4 ”
Finish : Parrafin Oil.
-- Drink twice... and don't bother to cut... @ lazylarrywoodworks.com.au For lovers of all things timber...