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End Grain Sushi Board

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Project by fineamerican posted 1606 days ago 3540 views 16 times favorited 15 comments Add to Favorites Watch

This super thick cutting board is hewn from the end grain of solid Cherry, Walnut, with the center being Oak. The “ebonized” Cherry legs provide a slight ascent, with a slight taper, surrounded by Spalted Maple with a arch on center. The thickness of the board itself is 1.5”, with the legs added the overall height is 2.25”. These dimensions are easy on a space saving kitchen ad durable enough to withstand many years of culinary use. The end grain is easy on your cutlery as the fibers separate for the passing blade, and self healing by closing back together. This peice is finished in FDA approved Butch Block Oil by General Finishes.
Species List-
Cherry- N.America
Walnut- N.America
Oak- N. America
Spalted Maple-N. America

-- John A. Thomas, South Carolina, www.thomaswoodworker.com





15 comments so far

View a1Jim's profile

a1Jim

109551 posts in 2083 days


#1 posted 1606 days ago

Very nice board John

-- http://artisticwoodstudio.com Custom furniture

View whitedog's profile

whitedog

650 posts in 1963 days


#2 posted 1606 days ago

i like this one… very nice

-- Paul , Calfornia

View Keith Shipp's profile

Keith Shipp

93 posts in 1838 days


#3 posted 1606 days ago

I really like this cutting board. How did you ebonize the cherry legs?

-- Keith, Bolingbrook, Illinois. The way I figure it I only have the rest of my life to get good at this...

View johan's profile

johan

144 posts in 2016 days


#4 posted 1606 days ago

Well done! I love the look of this cutting board.could be a nice box as well

-- Johan, South Africa, www.wildwoodboxes.co.za /www.knysnawoodworkers.co.za

View sras's profile

sras

3614 posts in 1635 days


#5 posted 1605 days ago

Beautiful! Love the dark legs on the corners! I have thought about framing end grain cutting boards, but talk my self out of it from concerns about expansion resulting in separation. Any comments on this?

-- Steve - Impatience is Expensive

View jockmike2's profile

jockmike2

10635 posts in 2752 days


#6 posted 1605 days ago

Great looking Booard, very nice work.

-- (You just have to please the man in the Mirror) Mike from Michigan -

View DuaneEDMD's profile

DuaneEDMD

115 posts in 1858 days


#7 posted 1605 days ago

Great board…like it a lot. Thanks for posting.

-- --It's not how long you live, but how you live that makes it a life.--

View motoman's profile

motoman

78 posts in 1857 days


#8 posted 1605 days ago

Thats one great looking board.Who ever recieves this,I’m sure will be pleased.

-- There's a fine line between hobby and mental illness.

View patron's profile

patron

12851 posts in 1847 days


#9 posted 1605 days ago

what a beautiful board !

excellent work .

real ’ counter art ‘

-- david - only thru kindness can this world be whole . If we don't succeed we run the risk of failure. Dan Quayle

View Walnut_Weasel's profile

Walnut_Weasel

360 posts in 1728 days


#10 posted 1605 days ago

Wow this looks great!!

Newbie question – Would there be any concern about splitting/cracking on something this size due to the grain direction differences of the checkered center and the aprons?

-- James - www.walnutweasel.wordpress.com

View DrDirt's profile

DrDirt

2286 posts in 2248 days


#11 posted 1605 days ago

Just my lack of culinary awareness – but what would make this a Sushi board? Is it a target size?

I know when I get Sushi it comes on a board about 4 inches wide and 10 inches long with a small bowl for wasabi and soy sauce.
I like the look of it the ebonized legs and spalted frame are a nice touch.

-- "If we did all the things we are capable of doing, we would literally astonish ourselves." Edison

View fineamerican's profile

fineamerican

150 posts in 1621 days


#12 posted 1605 days ago

Ive had some questions about wrapping the board concerning seasonal movement. To be honest Ive never made on this way but with careful application of glue I think movement will be minimal in regards to the maple moving from the board itself. Im open to any suggestions.
Thanks!

-- John A. Thomas, South Carolina, www.thomaswoodworker.com

View poroskywood's profile

poroskywood

614 posts in 1870 days


#13 posted 1604 days ago

Wow, Beautiful! The legs and wrap are Great! a wonderful look.

So.. I did a end grain Black Walnut I wraped the end grain board in 2” of flatsawn Walnut. It held up great in the shop and in the house After two weeks of heavy use, I think as the beeswax and min. oil wore off and it took on moisture the end grain expanded and blew apart the sides. I ended up cutting them off and just going with the endgrain which was fine. I hope this turns out better for you, this is so nice, I’m a little worried.

-- There's many a slip betwixt a cup and a lip.--Scott

View angelis's profile

angelis

54 posts in 2414 days


#14 posted 1601 days ago

I love the idea of wrappiing the board, might have to steal this one. Great looking cutting board.

View BigBard's profile

BigBard

113 posts in 1920 days


#15 posted 1554 days ago

That’s outstanding!! your going to hollywood!

-- Carolina Panther fan!

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