cheeeeese knives

Young Broda, nice work, you will be a force to watch in the future. Sweet finish. I didn’t realise that padauk is available here,, is it availabe in large sections or only for turning,
Btw how did you go with the Purple heart from Agora Timbers?

Well done again.
Larry

-- Drink once, cut twice. New website up.... lazylarrywoodworks.com.au

thanks larry.
about the padauk, I got mine from the show (from trend timbers) but I only bought it in a small “stick” (about 50×50x150) so i’m not sure where else you would get it sorry.

BTW thanks for the info on the purple heart, my brother is coming down from morningside next week so I might be able to get him to pick me some up. do they deal in turning blanks?

-- BRODY. NSW AUSTRALIA -arguments with turnings are rarely productive-

Really Nice!!

Were the tangs on the handles round or flat?

well done with nice woods

-- Jim from Heirloom Woodshop Southern Oregon

Beautiful knives, but why limit them to cheese. You could gut a roo with either one.

-- Mike. mwurm13@yahoo.com

They look fantastic tell your mum I* said you are a genius well done LOL Alistair

-- excuse my typing as I have a form of parkinsons disease

Lew- thanks, the tangs were flat

Mike- very funny smart guy lol

Thanks everyone

-- BRODY. NSW AUSTRALIA -arguments with turnings are rarely productive-