| Project by JDBlades | posted 217 days ago | 428 views | 1 time favorited | 7 comments |  |
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I made this fillet knife for some family friends who recently retired and moved full time to their summer house on Cape Cod. I decided to use Dymondwood, which is a laminate made of many thin sheets of plywood glued together and compressed under however many pounds of pressure. It’s pretty close to waterproof, which I decided was an important feature for a knife that will be living close to water. I used chestnut colored Dymondwood with a thin blue fiber spacer on each side of the blade for a little flair. I added one quick coat of Minwax Tung Oil Finish to bring out the grain a little bit. This is the first time I’ve used Dymondwood, and while I really prefer “real” wood, it’s easy to work with and makes a nice handle when waterproofing is particularly important. Comments, questions, suggestions, good jokes and all other manner of verbiage welcome.
-- I'm a great believer in luck, and I find the harder I work the more I have of it - Thomas Jefferson
7 comments so far
chuck375
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8 posts in 238 days
posted 217 days ago
Nice job. Where did you get the blade itself?
JDBlades
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36 posts in 241 days
posted 217 days ago
Hi Chuck – I bought the blade from Texas Knife Co. (http://www.texasknife.com/vcom/product_info.php?products_id=596), although you can also get what looks to be the exact same thing from NorthCoast Knives (http://www.northcoastknives.com/northcoast_knives_Blades5.htm) for a bit cheaper.
-- I'm a great believer in luck, and I find the harder I work the more I have of it - Thomas Jefferson
woodworm
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10818 posts in 562 days
posted 217 days ago
Nicely done JD.
-- masrol, kuala lumpur, MY.
a1Jim
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23684 posts in 548 days
posted 217 days ago
good job
-- Jim from Heirloom Woodshop, custom furniture ,maker, woodworking school, http://www.heirloomwoodshop.com/
jockmike2
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7903 posts in 1218 days
posted 217 days ago
I’m a bit of an expert on fillet knives. This looks like you could circumcize a fruitfly with it. Looks like it would bend well. That’s important. I can take the sides off a walleye and cheeks and belly meat, and the walleye is still alive. I mean it will swim.
-- Mike from Michigan - mwurm13@yahoo.com
chuck375
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8 posts in 238 days
posted 216 days ago
JD thanks for the links. I really like damascus steel and the texas link has some nice blanks. I think a knife maybe be put on the project list.
artworkbid
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14 posts in 126 days
posted 126 days ago
Great job on this. Beautiful workmanship.
-- http://www.artworkbid.com