|Project by Ken90712||posted 09-16-2015 08:03 PM||2009 views||15 times favorited||26 comments|
First off Big THX to “BusterB” for help and advice on making these.
I have a buddy who went to chef school and is a Master Bread Maker. He always makes me Sour Dough when he bakes up breads. Which is 2-3 times a week. All natural, no sugar and it’s just amazing. I knew once I saw these I had to make them. I bought the blades in Bulk and with BusterB’s suggestion of how to pretension them.
Man these are Sharp, made with different scrapes I had laying in the shop.
Thx for looking
-- Ken, "Everyday above ground is a good day!"