"Little" cutting board

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Project by GerardoArg1 posted 05-26-2015 05:12 PM 2192 views 0 times favorited 6 comments Add to Favorites Watch

Hello everyone!
A few weeks ago my brother asked me to complete a table to have in club rugby. They had the table and I only was to finish and record IDs.
It is noteworthy size of the table, nothing really portable. But it is to put on a board and cut the meat there when they match.
The measurements are metric.
Very little skill, only one table algarrobo, sanding, the name “Sanavirones” then did the back part under the relief and there transferred the team logo. I did a cavity for use as a grip and also with a depression contour milling for juice.
The table weight around 15 kg.
Sanavirones comes from a tribe of Indians who were the last of this area.
Greetings to all!

-- Disfruta tu trabajo (enjoy your work) (Bandera, Argentina)

6 comments so far

View tallerista's profile


17 posts in 2447 days

#1 posted 05-26-2015 05:49 PM

hola, carne para todo el equipo va a entrar, muy buena tabla. Saludos. Hernan de entre rios

-- Hernan, Argentina

View gepatino's profile


217 posts in 2363 days

#2 posted 05-26-2015 06:43 PM

wow! that’s a cutting board!
I suppose rugby players eat quite a lot after a match, and they are strong enough to carry this table with all the meat on top of it.

I don’t think I could hold it for too long, but volunteer to test it in the next asado if invited. ;)


View jaykaypur's profile


4017 posts in 2646 days

#3 posted 05-26-2015 09:02 PM

Nice job. Like the artwork on it.

-- Use it up, Wear it out --------------- Make it do, Or do without!

View Jim Rowe's profile

Jim Rowe

1064 posts in 2551 days

#4 posted 05-26-2015 09:55 PM

Impressive! Just the right size for decent steaks!

-- It always looks better when it's finished!

View InFoGiLy's profile


58 posts in 1426 days

#5 posted 05-26-2015 10:45 PM

GerardoArg1, how did you get the logo on the back? Did you use carbon paper? I’m guessing you used a burning to impart the SRC logo. Looks great

View GerardoArg1's profile


988 posts in 2232 days

#6 posted 05-27-2015 02:15 PM

Thank for coments boys!
Gepantino: Cuando quieras ven para el norte…aqui el asado es una constante asi que no te va a faltar, de paso lo comprometemos a Hernan para que tambien venga y con la leña para el fuego vamos haciendo algo mientras esperamos que salgan las costillas a punto!
InfoGily, answer you in a message

-- Disfruta tu trabajo (enjoy your work) (Bandera, Argentina)

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