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Rolling pin

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Project by Cedar Furniture Lodge posted 09-11-2014 04:48 AM 4891 views 0 times favorited 15 comments Add to Favorites Watch

I know every one says you can’t use cedar in the kitchen but I have been doing it for a long time and had no problems. I shouldn’t smoke or drink diet soda either but oh well. I made a cedar rolling pin and the wife thinks it’s awesome, Yeah extra points! From end of handle to end of handle is 27” X 4” diameter. The roller it’s self is 14” long. The handles are made from pine that I recycled from an old chair.

-- "The Cedar King"





15 comments so far

View BobWemm's profile

BobWemm

2553 posts in 2125 days


#1 posted 09-11-2014 05:21 AM

You the man.
Just love that Cedar.
Thanks for showing,

Bob.

-- Bob, Western Australia, The Sun came up this morning, what a great start to the day. Now it's up to me to make it even better. I've cut this piece of wood 4 times and it's still too damn short.

View BusterB's profile

BusterB

1970 posts in 2207 days


#2 posted 09-11-2014 10:09 AM

Have to question the wisdom of a man who would willingly make his wife a rolling pin!!! Sure looks like it would hurt… Lol Nice job Cedar King.

-- Buster, Ocoee TN (Critics are men who watch a battle from a high place then come down and shoot the survivors - Hemingway)

View ohwoodeye's profile

ohwoodeye

2100 posts in 3352 days


#3 posted 09-11-2014 02:09 PM

Looks nice but I would be more worried about the bacteria aspect…..raw eggs etc. Soft wood, very porous will hold lots of those creatures within it versus a hard wood with tight grain and less voids. Not trying to be a drama queen here but look at it this way, now you have an excuse to make one out of maple instead.
Just my two friendly cents.

-- Directions are just the Manufacturer's "opinion" on how something should be assembled. ----Mike, Waukesha, WI

View helluvawreck's profile

helluvawreck

32087 posts in 3065 days


#4 posted 09-11-2014 02:35 PM

This is a nice practical project. Good work.

helluvawreck aka Charles
http://woodworkingexpo.wordpress.com

-- helluvawreck aka Charles, http://woodworkingexpo.wordpress.com

View TechTeacher04's profile

TechTeacher04

392 posts in 1730 days


#5 posted 09-11-2014 03:14 PM

would a hard lacquer or epoxy type finish seal the material sufficiently to safely use softwoods?

View hoss12992's profile

hoss12992

4082 posts in 2091 days


#6 posted 09-11-2014 03:40 PM

That is really cool. Great job buddy

-- The Old Rednek Workshop https://www.facebook.com/theoldrednekworkshoptn

View Ocelot's profile

Ocelot

2113 posts in 2837 days


#7 posted 09-11-2014 04:20 PM

I wouldn’t worry about bacteria. Raw wood kills bacteria, in actual tests. It works opposite of what you might guess. Porous wood absorbs water from the bacteria – causing their membranes to fail.

Look it up!

http://www.woodworkforums.com/showthread.php?t=775

-Paul

View Von's profile

Von

238 posts in 2412 days


#8 posted 09-11-2014 04:47 PM

My great grandmother had many many many cedar wood items in her kitchen. Bowls, mugs, tables, chairs, cutting boards, etc. Personally, it’s is my favorite material to work with. I carry on the tradition with my own custom cedar cabinets. If your wife doesn’t use that pin send it here! It will fit right in, heh heh.

View Jim Jakosh's profile

Jim Jakosh

21722 posts in 3304 days


#9 posted 09-11-2014 04:49 PM

WOW…..........excellent rolling pin!!...........cheers, Jim

-- Jim Jakosh.....Practical Wood Products...........Learn something new every day!! Variety is the Spice of Life!!

View calisdad's profile

calisdad

334 posts in 1708 days


#10 posted 09-11-2014 07:01 PM

It’s nice but I’m with BusterB on this one. ;-)
Maybe you can make a cedar helmet next?

btw- most of what I make is from western red cedar I mill from the forest.

-- Groveland, CA.

View sepeck's profile

sepeck

360 posts in 2340 days


#11 posted 09-11-2014 08:47 PM

They BBQ meat on cedar planks. I wouldn’t concern yourself so much over it. That said I try to avoid breathing in cedar dust but I don’t anticipate you have a lot of that in the kitchen.

-- -Steven Peck, http://www.blkmtn.org

View HerbC's profile

HerbC

1790 posts in 3058 days


#12 posted 09-11-2014 09:13 PM

I think those cedar planks are normally western red cedar which does not have the strong smelling/tasting aroma that is found in eastern red (aromatic) cedar. Most sources I’ve checked indicate that ERC is not suitable for plank cooking.

Herb

-- Herb, Florida - Here's why I close most messages with "Be Careful!" http://lumberjocks.com/HerbC/blog/17090

View BJODay's profile

BJODay

527 posts in 2142 days


#13 posted 09-11-2014 11:15 PM

I have one that looks just like picture #1.

BJ

View Cedar Furniture Lodge 's profile

Cedar Furniture Lodge

819 posts in 2471 days


#14 posted 09-12-2014 04:10 AM

Wow I thank you all for your comments and suggestions, thank’s every one.

-- "The Cedar King"

View whitebeast88's profile

whitebeast88

4128 posts in 2389 days


#15 posted 09-12-2014 11:49 PM

great pin.nice work as always.i dont think i’d make a maple one for her it’d hurt worse if she nailed you with it:)

-- Marty.Athens,AL

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