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Rolling pin

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Project by Todd Barrone posted 09-11-2014 04:48 AM 4235 views 0 times favorited 15 comments Add to Favorites Watch

I know every one says you can’t use cedar in the kitchen but I have been doing it for a long time and had no problems. I shouldn’t smoke or drink diet soda either but oh well. I made a cedar rolling pin and the wife thinks it’s awesome, Yeah extra points! From end of handle to end of handle is 27” X 4” diameter. The roller it’s self is 14” long. The handles are made from pine that I recycled from an old chair.

-- "The Cedar King" https://www.facebook.com/BarroneFarm





15 comments so far

View BobWemm's profile

BobWemm

1816 posts in 1393 days


#1 posted 09-11-2014 05:21 AM

You the man.
Just love that Cedar.
Thanks for showing,

Bob.

-- Bob, Western Australia, The Sun came up this morning, what a great start to the day. Now it's up to me to make it even better. I've cut this piece of wood 4 times and it's still too damn short.

View BusterB's profile

BusterB

1924 posts in 1475 days


#2 posted 09-11-2014 10:09 AM

Have to question the wisdom of a man who would willingly make his wife a rolling pin!!! Sure looks like it would hurt… Lol Nice job Cedar King.

-- Buster, Ocoee TN (Critics are men who watch a battle from a high place then come down and shoot the survivors - Hemingway)

View ohwoodeye's profile

ohwoodeye

1742 posts in 2620 days


#3 posted 09-11-2014 02:09 PM

Looks nice but I would be more worried about the bacteria aspect…..raw eggs etc. Soft wood, very porous will hold lots of those creatures within it versus a hard wood with tight grain and less voids. Not trying to be a drama queen here but look at it this way, now you have an excuse to make one out of maple instead.
Just my two friendly cents.

-- Directions are just the Manufacturer's opinion on how something should be assembled. ----Mike, Waukesha, WI

View helluvawreck's profile

helluvawreck

23199 posts in 2333 days


#4 posted 09-11-2014 02:35 PM

This is a nice practical project. Good work.

helluvawreck aka Charles
http://woodworkingexpo.wordpress.com

-- If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away. Henry David Thoreau

View TechTeacher04's profile

TechTeacher04

326 posts in 998 days


#5 posted 09-11-2014 03:14 PM

would a hard lacquer or epoxy type finish seal the material sufficiently to safely use softwoods?

View hoss12992's profile

hoss12992

3832 posts in 1360 days


#6 posted 09-11-2014 03:40 PM

That is really cool. Great job buddy

-- The Old Rednek Workshop https://www.facebook.com/theoldrednekworkshoptn

View Ocelot's profile

Ocelot

1471 posts in 2105 days


#7 posted 09-11-2014 04:20 PM

I wouldn’t worry about bacteria. Raw wood kills bacteria, in actual tests. It works opposite of what you might guess. Porous wood absorbs water from the bacteria – causing their membranes to fail.

Look it up!

http://www.woodworkforums.com/showthread.php?t=775

-Paul

View Von's profile

Von

218 posts in 1680 days


#8 posted 09-11-2014 04:47 PM

My great grandmother had many many many cedar wood items in her kitchen. Bowls, mugs, tables, chairs, cutting boards, etc. Personally, it’s is my favorite material to work with. I carry on the tradition with my own custom cedar cabinets. If your wife doesn’t use that pin send it here! It will fit right in, heh heh.

View Jim Jakosh's profile

Jim Jakosh

17191 posts in 2572 days


#9 posted 09-11-2014 04:49 PM

WOW…..........excellent rolling pin!!...........cheers, Jim

-- Jim Jakosh.....Practical Wood Products...........Learn something new every day!! Variety is the Spice of Life!!

View calisdad's profile

calisdad

286 posts in 976 days


#10 posted 09-11-2014 07:01 PM

It’s nice but I’m with BusterB on this one. ;-)
Maybe you can make a cedar helmet next?

btw- most of what I make is from western red cedar I mill from the forest.

View sepeck's profile

sepeck

314 posts in 1608 days


#11 posted 09-11-2014 08:47 PM

They BBQ meat on cedar planks. I wouldn’t concern yourself so much over it. That said I try to avoid breathing in cedar dust but I don’t anticipate you have a lot of that in the kitchen.

-- -Steven Peck, http://www.blkmtn.org

View HerbC's profile

HerbC

1592 posts in 2326 days


#12 posted 09-11-2014 09:13 PM

I think those cedar planks are normally western red cedar which does not have the strong smelling/tasting aroma that is found in eastern red (aromatic) cedar. Most sources I’ve checked indicate that ERC is not suitable for plank cooking.

Herb

-- Herb, Florida - Here's why I close most messages with "Be Careful!" http://lumberjocks.com/HerbC/blog/17090

View BJODay's profile

BJODay

514 posts in 1410 days


#13 posted 09-11-2014 11:15 PM

I have one that looks just like picture #1.

BJ

View Todd Barrone's profile

Todd Barrone

799 posts in 1739 days


#14 posted 09-12-2014 04:10 AM

Wow I thank you all for your comments and suggestions, thank’s every one.

-- "The Cedar King" https://www.facebook.com/BarroneFarm

View whitebeast88's profile

whitebeast88

4092 posts in 1657 days


#15 posted 09-12-2014 11:49 PM

great pin.nice work as always.i dont think i’d make a maple one for her it’d hurt worse if she nailed you with it:)

-- Marty.Athens,AL

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