|Project by lew||posted 10-02-2008 01:14 AM||3359 views||8 times favorited||21 comments|
Well here is the rolling pin after all of the help everyone gave me. I am more pleased with the alignment of the ellipses. I also got input from a pastry chef who indicated he preferred a more flat center section to help keep the dough a consistent thickness. This has a couple of applications of mineral oil, for a finish.
For those who requested a blog on the cutting procedures, I am in the process of taking pictures and creating the write up. I hope to post it within the next couple of days (I just know you are all a quiver with anxious anticipation).
Thanks everyone for the help and encouragement.
-- Lew- Time traveler. Purveyor of the Universe's finest custom rolling pins.