| Project by Greg3G | posted 503 days ago | 504 views | 2 times favorited | 12 comments | ![]() |
After making the dough boards, I had to come up with a couple of other things to give out this past christmass. I decided that cutting boards would be the quickest and easiest to make in volume. (the prior year were boxes, sorry no pictures.) These were made from small pieces of stock I had on hand, hard maple, paduck, purple heart and walnut. I finished them with a couple of heavy coats of walnut oil.
-- Greg - Charles Town, WV
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12 comments so far
Jeff
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959 posts in 528 days
posted 503 days ago
I like! Nice size. I like the one with the padauk between the walnut (on right, second pic).
-- Jeff, St. Paul, MN
Chip
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1058 posts in 527 days
posted 503 days ago
Very nice. I make these all the time because they are such a good way to use up wood. Yours turned out terrific Greg.
-- Better to say nothing and be thought the fool... then to speak and erase all doubt.
shack
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70 posts in 510 days
posted 503 days ago
Very nice
-- JohnShackleford,North Carolina
MsDebbieP
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11437 posts in 595 days
posted 503 days ago
Great design!
-- "Functional WoodArt" by Debbie, Canada (http://www.execulink.com/~yohan)
fred
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257 posts in 533 days
posted 502 days ago
I really like the padauk and the purple heart. The next time I make cutting boards I will try using those species. Are they food safe?
-- Fred Childs, Pasadena, CA - - - Law of the Workshop: Any tool, when dropped, will roll to the least accessible corner.
Karson
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12413 posts in 835 days
posted 502 days ago
Very nice Greg. You can make me one if you like. Size XXL.
-- Karson Southern Delaware karson_morrison@bigfoot.com
Louis Hill
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171 posts in 516 days
posted 502 days ago
i love the color contrast! looks great!
-- "What one can make with good tools is limited only by one's talent" (lucius-hill@comcast.net)
Nicky
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77 posts in 526 days
posted 502 days ago
Nice work and good choice of woods, they contrast well.
-- Nicky
Bill
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2511 posts in 596 days
posted 502 days ago
I like the contrasting colors Greg, and am most partial to the one with the large dark pieces. For some reason, it seems more elegant than the other (which is still great).
I wonder what this Christmas will bring?
-- Bill, Turlock California, http://www.brookswoodworks.com
jockmike2
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4001 posts in 681 days
posted 502 days ago
Very attractive and unusual, quite the variation in color. Jockmike
-- Mike. Profisher50@yahoo.com
Greg3G
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624 posts in 520 days
posted 502 days ago
As far as I have been able to research, all of the woods that I used are food safe, as well as the walnut oil. I really like the finish it leaves, it actualy dries where as mineral oil still seems to remain “damp” which is a problem when working with flour and bread doughs “according to my wife.” Every board I make seems to come out a little different since I just use what I have on hand at the time. I have taken to branding them on the back “forgot to take a picture of that.”
-- Greg - Charles Town, WV
TomFran
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2338 posts in 429 days
posted 331 days ago
Greg,
Glad these came up on the home page! These are beautiful boards. I like what you said about each one being a little different according to what wood you had on hand at the time.
-- Tom, Surfside Beach, SC - Romans 8:28