My marquetry guidelines....
• My marquetry guidelines: There’s nothing to it,... really just get a nice and strait ruler, a sharp normal utility-knife, scotch-tape , patience and a small hard sandingblock with 150 and 180 grain and start cutting, thats how I learned it….. Guidelines: - I generally use MDF as a work-surface because it has no grain and therefore the knife won’t try to ‘wonder off’. - Never try to cut the veneer in one go, always make multiple lite strokes depending on the wood. , say 3 to 5 for maple, 3 to 4 for mahogany just don’t force the blade through, it will “search” and follow the grain of the wood and you’d never get a strait c...
