From left to right-
Orange wood – gnarly, twisted top end
Oak – burly crotch wood,
Mahogany – straight grained
Pecan – (I think) wormy holed
Oak (again) – straight grained
Any suggestions on cutting the oak trunk to manageable (12” bandsaw) size? I have a 14” electric chainsaw.
-- Peace in Wood ~ http://dustynewt.com/