Cole jaws arrived today. So it was off to the garage to finish the salt cellar. All in all I’m very pleased. Only a few things irk the perfectionist in me.
1) A line on the lip on the underside of the lid. Must have gotten a little reckless with the skew chisel or something.
2) There’s some tear out on the knob at it’s largest diameter. I don’t remember getting any catches while doing this part, but I guess anything’s possible. Or maybe I can just say it’s the nature of burled wood. Yeah! That’s the ticket!
3) If you rotate the lid while it’s on the bowl, it’s tighter in certain spots than others (this one baffles me).
Other than that, I am proud of what I’ve created. :) Pictures below: