If you knew Sushi.... #6: Coming together

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Blog entry by degoose posted 08-06-2011 05:07 AM 1376 reads 2 times favorited 11 comments Add to Favorites Watch
« Part 5: Out of order... sorry.... Part 6 of If you knew Sushi.... series Part 7: Setting the bowl into the board.. »

Nearly there.

Just a few shot to show the progress.. and to give you all an idea how they might look…

Still of two minds with the bowls…

Leaning towards the rounded on at an angle in line with the striping..

-- Drink twice... and don't bother to cut... @ For lovers of all things timber...

11 comments so far

View matt garcia's profile

matt garcia

1877 posts in 3093 days

#1 posted 08-06-2011 05:25 AM

Nice!! If I only knew Sushi!!!

-- Matt Garcia Wannabe Period Furniture Maker, Houston TX

View Gary's profile


8965 posts in 2854 days

#2 posted 08-06-2011 05:46 AM

Like I know Sushi, Oh, Oh, Oh what a gal!!!
Great stuff Larry.

-- Gary, DeKalb Texas only 4 miles from the mill

View Joe Lyddon's profile

Joe Lyddon

9325 posts in 3474 days

#3 posted 08-06-2011 05:53 AM

... you took the words right out of my mouth… :) :)

Looking GOOD Larry!

-- Have Fun! Joe Lyddon - Alta Loma, CA USA - Home: ... My Small Gallery:"

View lanwater's profile


3111 posts in 2356 days

#4 posted 08-06-2011 06:57 AM

They look great.

I like the double curved strip.

Why not offer both version of the bowls? People love choice.

-- Abbas, Castro Valley, CA

View Dave's profile


35 posts in 2436 days

#5 posted 08-06-2011 07:05 AM

What did you use for the metal posts? Does it go through the outer handles or just halfway ? These look really nice. My wife would love these.


View Splinterman's profile


23066 posts in 2783 days

#6 posted 08-06-2011 10:48 AM

Hey Larry,
Looking real good…well done.

View amagineer's profile


1414 posts in 2019 days

#7 posted 08-06-2011 01:42 PM

I agree with you Larry, the rounded is better. The hostess can serve two different sauces with that bowl.

-- Flaws are only in the eye of the artisan!

View eddy's profile


936 posts in 2786 days

#8 posted 08-06-2011 05:39 PM

i too like the rounded bowl but maybe at the top right corner. looking at the last picture move it up to that corner leaving a large area for sushi and keeping the curve intact

-- self proclaimed copycat

View Beginningwoodworker's profile


13347 posts in 3095 days

#9 posted 08-06-2011 06:23 PM

Looks good, Larry.

View LittlePaw's profile


1571 posts in 2500 days

#10 posted 08-07-2011 12:27 AM

Now you’ve done it, Larry. I’ll have to go get some sushi grade tuna and go have a date with Sushi tonight!

-- LittlePAW - The sweetest sound in my shop, next to Mozart, is what a hand plane makes slicing a ribbon.

View Napaman's profile


5508 posts in 3499 days

#11 posted 08-07-2011 07:02 PM

i definitely like the curves.

-- Matt--Proud LJ since 2007

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