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Ahh…my two favorite things, pizza and fine woodworking. How does the thin peel stand up to the heat?
 

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Now I'm hungry! Great work.
 

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Mickey- it seems fine, I haven't had any problems I usually scoop it out and then place it something else to cut so it's not on the peel too long.
 

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325 Posts
The peel looks great and that pizza looks even better! How hot is that oven? and what do you use for a stone?
 

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Most a peeling. The pizza looks good too
 

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Nice…just mixed up some dough and was thinking of building my second bakers peal. Nice work.
 

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A peal with pizzaz!
 
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