Sharpening: Looking close with a USB microscope. #3: Water cooled grind stone (tormek), and Touch-Up of the edge
Looking close at sharpening with USB microscopeWater cooled grind stone (Tormek), and Touch-Up of the edge So here we go again; I have a water cooled grinder and must admit I was happy with this method until I tried the Japanese water stones, the water cooled grind stone system produce a really sharp edge that are sufficient and nothing less for wood working, but compared to the Japanese water stones I feel there are quite a way to go, and so it is time to look closer at the edges. Also...
