Just in time for the Olympics, we’re now having a heat wave, so I decided to sharpen Big Joe. This isn’t the first time I’ve tried to sharpen it. When I went to Paul Sellers’ saw sharpening workshop last December, I took it with me and tried to sharpen it rip. It looks like I know what I’m doing in that photo doesn’t it? Au contraire mon ami. I made a right pig’s ear of it. You’ve heard of progressive filing haven’t you? ...
Well the rain finally stopped today and the sun came out. Looking out on my garden, the squirrels were making the most of it. I sat and watched this youngster somersaulting around the garden, before settling on a branch to devour his morning pine cone. Following his lead, I took the opportunity to get outside and sharpen another saw. Next up is the W. Tyzack, Sons & Turner No.120. Fourteen inches long with a .030” thick plate and an extra heavy spine. This is by far the heaviest ba...
So I thought I’d have a go at sharpening the 14 inch Cowell & Chapman backsaw (which is really a W. Tyzack, Sons & Turner). I’m going to file it 10.5 TPI rip with 9 degrees of rake and 5 degrees of fleam. I was going to add 5 degrees of slope as well, but I figure at this point I should just concentrate on filing the fleam correctly without complicating things further. Remember this one? This saw has an extra-heavy brass back and therefore there is a considerable am...
2012 is a big year for Britain. Not only are we hosting the Olympics, but we’re also celebrating the 60th anniversary of Queen Elizabeth II’s accession to the throne. It’s Her Majesty’s diamond jubilee. Even my wife is organizing a street party for around 200 residents and I’ve been roped into building all kinds of weird and wonderful things for the day. Yes folks, marquees will be erected, brass bands will strike up, flags will be waved and I’m sure we’ll all feel very patriotic by the end o...
THE FINALE Repairing the Lamb’s TongueSo in my last post I’d fixed the large chip below the bottom saw nut. Now it was time to fix the chip on the lambs tongue. I started by paring the chipped surface flat with a chisel, then I ripped a section from an off-cut of beech dowel. Before gluing it onto the handle, I slid a hotel card key into the kerf where the saw plate goes. This served two purposes. Firstly, it ensured that I didn’t get excess squeeze out in the kerf whic...
Did you know that saw handle making was a profession in its own right in the 19th century? Young men underwent an apprenticeship lasting 12 months before they could call themselves a saw handle maker. It seems a long time doesn’t it? One year, just to learn how to make a saw handle. However there was quite a lot of detailing to do on a 19th century saw handle. Some features were purely for decoration, whilst others had a distinct function. The handles in the following photograph from two o...
This saw plate is remarkably well preserved for its age, but it could benefit from a clean. I gathered the stuff I thought I might need, but all I used was the 3-IN-ONE degreaser foam, the Hammerite Rust Removal Gel, the green scouring pad, kitchen roll, and wet and dry paper (more than you see in the picture below). I start by spraying the plate with the degreaser. I have found that the rust remover works better on the first application if the surface has been degreased first. ...
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