1003 days ago
by shipwright |
16 comments »
The Classic Style is the most difficult of the saw cut styles to master. It involves cutting each piece separately, from packets of veneer, each composed of only one color or species. It’s considerable advantage is that it can produce as many identical motifs as the number of layers in your packets. This can reduce the labor and increase the speed of production of pieces with repetitive motifs or enable the production of several identical pieces.
The first step as in other styles is ...
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1004 days ago
by shipwright |
16 comments »
This style is named for one of the great masters, Andre-Charles Boulle (1642-1732) and it differs from double bevel style in several ways. In both Boulle style and Classic style, which I’ll cover next, it is imperative that the blade is at exactly 90 degrees to the work, both vertically and horizontally.Also in both these styles cutting is done in a “packet” of veneers rather than piece by piece as is done in double bevel. This results in several pieces of identical shape on...
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1005 days ago
by shipwright |
17 comments »
When I posted the clipper ship marquetry for my Canadian chevalet, there was some confusion about the different styles of cutting marquetry and the terminology conected thereto. I will try here, using examples from some of my work, to clear up the confusion.
First of all, let me say that these are all methods for sawing marquetry. Knife methods are not something I have much experience with and while they have similarities I won’t include knife cutting here.
Double Bevel Marquetry ...
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