I was out with the wife, hitting up local garage sales, when we stopped at a condo community whose residents are mostly retired. They had Tupperware, pots, pans, and assorted nicknacks. I wandered around there small garage and didn’t see anything I was interested in. I turned to head out and venture onto the next garage when I bumped my knee on something. It was a hand saw with a 50 Cent sticker on it. I did not hesitate, I grabbed it up and handed it to my wife as she headed toward...
Hello fellow WoodChopperoo’s. It’s a Monday morning and back to work. So here is a video to hopefully make you smile. This weeks tip is using blue tape. Safety Dan and I show you our favorate uses for it. Hope you enjoy it.
In my last post I said I would re-sharpen the Drabble and Sanderson to try Mark Harrell’s hybrid sharpening, but I decided to leave that one with 10 degrees of rake and 10 degrees of fleam. Instead, I re-toothed my 12” Spear and Jackson Leap Frog carcass saw from 10 tpi to 12tpi and applied Mark’s hybrid filing to that. I figured it would be good to have a 12” carcass saw with a combination filing as well as a 14” sash saw. Mark also recommends 10 degrees of rake, but he relaxes th...
After quite a long break I finally got around to finishing off this little S&J saw.Professionally resharpened to 13ppi Cross cut. Before: - The tote was re-modelled -not much- to give it a more traditional ‘Lambs Tongue’ After: - They are nice little saws these Spear & Jacksons. :-) CheersJohn.
I don’t mind admitting that sash saws confuse me. I’m not talking about the word ‘sash’. Obviously in days gone by, this type/size of backsaw was used to make sash windows and the name stuck. What confuses me is whether it is the length of the saw that defines it as a sash saw or the way it is filed. When I’m confused about hand tools, I turn to the people I respect in the hand tool world and when it comes to saws those people are Joel Moskowitz, Matt Cianci, and Mark Harrell. The excerpt...
This was the first saw I bought off ebay. I can’t remember how much I paid, but it wasn’t much. The seller only posted one dark grainy photo, so I didn’t really know what I was getting and at that time I didn’t know what to look for anyway. When it arrived and I removed the wrapping, I literally had goosebumps. I couldn’t get over how beautiful the hand-made tote was. More than once I’ve drifted off into dreamland imagining the work this saw has performed d...
Just wanted to post a quick video to show a Disston D8 that I sharpened today as a 7ppi rip saw with 5 degrees of rake. I’ve also included the Disston D8 from my last post which was filed 8ppi crosscut with 12 degrees of rake and 20 degrees of fleam.
I managed to grab a few hours when it wasn’t raining and decided to sharpen Big Joe, the first of my crosscut backsaws. I got ¾ of the way through filing in new teeth and my file gave out. I’ve ordered some more files which should be here early next week, so I’ll return to Big Joe in a future post. I didn’t want to waste the day however, so I decided to sharpen a handsaw instead – a first for me. Some months ago, I restored a couple of 26” Disston D8s. This one is 8PPI (points per in...
Well the rain finally stopped today and the sun came out. Looking out on my garden, the squirrels were making the most of it. I sat and watched this youngster somersaulting around the garden, before settling on a branch to devour his morning pine cone. Following his lead, I took the opportunity to get outside and sharpen another saw. Next up is the W. Tyzack, Sons & Turner No.120. Fourteen inches long with a .030” thick plate and an extra heavy spine. This is by far the heaviest ba...
Have you ever thought about why some saw makers add negative rake to the teeth of their rip saws? I have, but when I was drawing a 12 TPI template in Sketchup to re-tooth my Disston No.5 carcass saw, I realized that adding a touch of rake actually increases the volume of space between the teeth. If you look at a section through a saw file, you’ll see that you have an equilateral triangle (ignoring the rounded corners that define the gullets) and we know that the three angles of a triangle ...
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